tag:blogger.com,1999:blog-171323642024-02-29T01:48:29.886-05:00Wandering the WorldWelcome to my internet home away from home. Join me in my quest to find sanity and reason in a crazy world.MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.comBlogger746125tag:blogger.com,1999:blog-17132364.post-83342094022541494842010-12-06T00:10:00.002-05:002010-12-06T00:10:00.331-05:00Already There and Long Gone<div style="text-align: center;"><span style="font-size:180%;"><span style="font-weight: bold; color: rgb(51, 51, 255);">Thanks for the memories, Australia.<br />I’ll see you again soon.<br /><br /></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3rktaLPg6XjCvbeUg7IdbsIefpDpaaWu1HTxkq_AC3YlCTgSUCXv2DTqqhvgxYTe0eQTPZ3YWpbB_Bf4TsiFlJ31uPQiZt-XiHtmzDr5VPysqypzH_Zs-WjrIUoKnVYJp749u/s1600/collage.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 460px; height: 606px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3rktaLPg6XjCvbeUg7IdbsIefpDpaaWu1HTxkq_AC3YlCTgSUCXv2DTqqhvgxYTe0eQTPZ3YWpbB_Bf4TsiFlJ31uPQiZt-XiHtmzDr5VPysqypzH_Zs-WjrIUoKnVYJp749u/s400/collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5539701644463859986" border="0" /></a><br /></div>MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com4tag:blogger.com,1999:blog-17132364.post-49509113680624679462010-12-03T00:17:00.001-05:002010-12-03T00:17:00.630-05:00Filling in the Blanks<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz408yP2E5YUmxw3mpqoWeEKzRYG78O1nFJqkddIk1mbdlDcuaCELzRWUNo_ZpET_9nCbAgiqEdCyhIC5E4oheemA6FM_bUnf1yYbfNjwgybTxDlgmUC29C1Kehh5T39Dr9hoT/s1600/South_America_3.gif"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 242px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz408yP2E5YUmxw3mpqoWeEKzRYG78O1nFJqkddIk1mbdlDcuaCELzRWUNo_ZpET_9nCbAgiqEdCyhIC5E4oheemA6FM_bUnf1yYbfNjwgybTxDlgmUC29C1Kehh5T39Dr9hoT/s320/South_America_3.gif" alt="" id="BLOGGER_PHOTO_ID_5539703659667478226" border="0" /></a><div style="text-align: justify;">A few weeks ago, one of my friends called me <a href="http://en.wikipedia.org/wiki/Carmen_Sandiego">Carmen</a> and asked “where in the world” I was that day. I laughed aloud when I typed my response and explained I was still in Sydney, Australia. Although I may no longer live the life of an Expat Princess, I still haven’t given up my wandering ways and if I had my druthers I never would. Reality, however, is a horrible affliction that has invaded my life and bank account like succubus on the prowl.<br /><br />I have put off that dreaded fun-sucking demon for at least another few months for the sake of my Devoted Readers. Over the past five years, I have written about and lived on five continents and that seems a little lazy to me. What kind of blogging tour guide would I be if I couldn’t tell you about life in South America? So for the sake of the blog, that’s where I’m headed next.<br /><br />Argentina and Brazil are my first stops followed by a super special Christmas pit stop that I’m keeping secret as a surprise. So please continue to watch this space and forgive the occasional silences as I look for Internet cafés while I’m on the road.<br /><br />I’m still not sure where all this traveling is leading me. Nor do I know when I’m going to give in to the necessities of adulthood, head home to grow up, and get a job. For now, I’m enjoying living out of my suitcase and through this blog. I am literally living my dream and don’t plan to wake up any time soon.<br /><br />South America better prepare itself because Hurricane Typo is on her way.</div>MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com8tag:blogger.com,1999:blog-17132364.post-18176282417380417192010-12-01T00:54:00.004-05:002013-10-21T23:37:02.279-04:00Of Hats and Horses<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTRsJvnCUyIuZQuBmnA0Lmin6af60PYcD2cw2bTKsIjh3ojPWrDzzptu_uXGqsl1yYie8bzM6B_ShnrCvWVuhQzDLQZ437h6oedYBbaJ6anWh9uXNr-PlrrLs7R_B_owSMcjPV/s1600/pizza.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTRsJvnCUyIuZQuBmnA0Lmin6af60PYcD2cw2bTKsIjh3ojPWrDzzptu_uXGqsl1yYie8bzM6B_ShnrCvWVuhQzDLQZ437h6oedYBbaJ6anWh9uXNr-PlrrLs7R_B_owSMcjPV/s320/pizza.jpg" id="BLOGGER_PHOTO_ID_5539713741994082658" style="float: left; height: 320px; margin: 0pt 10px 10px 0pt; width: 240px;" /></a>I grew up in a house that paused every year for the Kentucky Derby. Every year since I can remember, my father has made the trek South to join the <a href="http://www.kentuckyderby.com/">“Run for the Roses”</a> to see the year’s best 3-year-olds cross the line at Churchill Downs. The North American community may follow the Triple Crown like a pack of teenage girls on the hunt for Sparkle Vamps, but they have nothing on Australia’s almost 150-year obsession with the first Tuesday of November.<br />
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They call it “the race that stops a nation” and they aren’t kidding. Before post-time, office buildings empty and nationwide productivity drops to nil as everyone gravitates to the nearest television to watch the only thing on TV that matters – the <a href="http://www.melbournecup.com/">Melbourne Cup</a>. Aussies love their racing so much that the day is even a holiday in Melbourne. For weeks in advance, ladies can be found trying on cocktail dresses and, more importantly, finding the perfect hat to wear to one of the thousands of viewing parties held across the country.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFc1-ZYMxvWHklqr6LAfCxoetSi0gUMQTyfk_92DBALg-dcZuQrXwAZTWqQ-meLoCGa61qGxgQl6dgorSHSZm2Ucwn3WiiDnmBwKp0rWjG1sw7hT9m1_t1DB1JzEgZhyzAI_ty/s1600/food.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFc1-ZYMxvWHklqr6LAfCxoetSi0gUMQTyfk_92DBALg-dcZuQrXwAZTWqQ-meLoCGa61qGxgQl6dgorSHSZm2Ucwn3WiiDnmBwKp0rWjG1sw7hT9m1_t1DB1JzEgZhyzAI_ty/s320/food.jpg" id="BLOGGER_PHOTO_ID_5539714378318002770" style="cursor: pointer; float: right; height: 240px; margin: 0pt 0pt 10px 10px; width: 320px;" /></a>Ever a vigilant reporter of local customs, I naturally threw myself into Melbourne Cup fever. On the morning of the big race, I primped and preened before donning a new dress, borrowed heels, and a fluffy white floral headpiece. I probably looked like a reject from a bridesmaid-themed prom but I felt pretty as I made way across Darling Harbour to <a href="http://www.crinitis.com.au/">Criniti’s</a> for brunch.<br />
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I put a great deal of thought and research into choosing my Cup Day brunch. A good meal at a fair price is important but all you can drink sparkling wine trumps all. After being seated on the balcony, I quickly put in my order for my first course of munchies and a bottle of bubbly to get me started. I dug into my plate of flat bread and dips and was amused to note my solo table received plates piled with as much food as the ones bound for the larger groups around me. This soon became a little intimidating as a plate of calamari and a second of croquettes soon followed.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjepiN6H4fARUE427AJoz4-xByCLooW5AXQMeHelVAs_EBxfH1B1rhm04xaVar9NGj92Swm1byoCAi3pSENmp_bcOBm5pvZRlRjICYXHp1ioVZ7whnfLSes_5EIFQIdFdzqW9mc/s1600/bubbly.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjepiN6H4fARUE427AJoz4-xByCLooW5AXQMeHelVAs_EBxfH1B1rhm04xaVar9NGj92Swm1byoCAi3pSENmp_bcOBm5pvZRlRjICYXHp1ioVZ7whnfLSes_5EIFQIdFdzqW9mc/s320/bubbly.jpg" id="BLOGGER_PHOTO_ID_5539713751347422866" style="float: left; height: 320px; margin: 0pt 10px 10px 0pt; width: 240px;" /></a>The tables around me filled quickly with smartly dressed men and fantastically hatted women. Well into my first bottle of sparkling wine, and halfway into my incredibly tasty plate of pasta, the table next to me sent their men off to place bets on the race. Never one to shy away from not having to things for myself, I asked them to place one for me too. After all, the restaurant may have taken it amiss if I had disappeared with my purse halfway through the meal. It was at this point when the ladies took pity on my solo status and insisted I join them.<br />
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The brilliantly amusing women, it turned out, were flight attendants on a 56-hour layover. They kept refilling my glass while we chatted about everything under the sun and continued to nibble. Shortly after the boys returned with our bets, my pizza course arrived and I shared the huge board with my new friends while they waited for their own pizza to arrive.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEmc-5DBH1RhsuodkXDvtjtWkDw4POb8HhU_2j7KwcZ4F2KgV71byUNc9U_YyQtCL3-UaybKrhIzGl1EaAHD4QzsPmrTfbkkwhLYjY1-r-nimsv5fhyphenhyphen95yRdiCAagzxLYjx-1p/s1600/the+ladies.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEmc-5DBH1RhsuodkXDvtjtWkDw4POb8HhU_2j7KwcZ4F2KgV71byUNc9U_YyQtCL3-UaybKrhIzGl1EaAHD4QzsPmrTfbkkwhLYjY1-r-nimsv5fhyphenhyphen95yRdiCAagzxLYjx-1p/s320/the+ladies.jpg" id="BLOGGER_PHOTO_ID_5539714378376223250" style="cursor: pointer; float: right; height: 240px; margin: 0pt 0pt 10px 10px; width: 320px;" /></a>Soon one of the waiters came out to tell us the big moment had finally arrived – the horses were ready at the post and the race was about to begin. Everyone rushed inside to find a spot in front of one of the large flat-screen televisions. And then they were off! I yelled at the screen, I stamped my foot, I cheered, I clapped; I became a temporary Aussie joined in spirit with millions of others hooked for two minutes on one goal – the finish line at Flemington Racecourse.<br />
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My horse, I should state for the record, did not win, place, or show yet I still can’t find it in myself to be disappointed in the outcome of the day. I skipped the final course and stumbled home to pass out on my bunk content in the knowledge that I drank too much, ate too little, made some wonderful new friends, and had a fantabulous day.</div>
MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com4tag:blogger.com,1999:blog-17132364.post-48401698826055636192010-11-29T00:30:00.005-05:002010-11-29T00:30:00.294-05:00The Three Musketeers<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF0F6hREuJA_qio2-oI4FbRj8rVP__LpXr4aeGXl2_VA_XJn32XN-PR56aoM6ZReuQaEj3UYx3wuHK4AufSoqiJ94ywPkIGbjhNSP1QRaGHDjzD-PN62ORles01Kda9CWH1Lno/s1600/canberra+flag.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF0F6hREuJA_qio2-oI4FbRj8rVP__LpXr4aeGXl2_VA_XJn32XN-PR56aoM6ZReuQaEj3UYx3wuHK4AufSoqiJ94ywPkIGbjhNSP1QRaGHDjzD-PN62ORles01Kda9CWH1Lno/s320/canberra+flag.jpg" alt="" id="BLOGGER_PHOTO_ID_5539709724464007554" border="0" /></a><div style="text-align: justify;">My time in Sydney was quickly coming to an end when LoJo reminded me we had one last adventure to embark upon. There was one place we hadn’t yet hit on our tour of Australia: the capital. So at some ungodly hour of the morning on a brisk Sunday early in November LoJo, Minnow, and I piled into Bluebird (LoJo’s new Toyota) and headed for the <a href="http://www.act.gov.au/">Australian Capital Territory</a>.<br /><br />I have visited many national capitals over the years from my own chilly Ottawa and its American counterpart Washington, DC, to Paris, London, and Vienna, but they are all drastically different from the thoroughly modern city of <a href="http://www.visitcanberra.com.au/">Canberra</a>. A planned city with a current population of 345,000, the first thing that struck me was how incredibly green it was – there were trees everywhere and the way it appeared the buildings were fit around them rather than the other way around.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSYXZBz0Rpl5GHKCHiUuoROfdlPUprTmllmUT_waMNKxTfJI8r3ifHArXYSxU2CuwfvL8YwkMeNHcL_qXN5BfMDKnc7Z1HFRwchxZHgME99-u_UuIL7RLkNIrLk9rCMSwMzsBJ/s1600/tower.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSYXZBz0Rpl5GHKCHiUuoROfdlPUprTmllmUT_waMNKxTfJI8r3ifHArXYSxU2CuwfvL8YwkMeNHcL_qXN5BfMDKnc7Z1HFRwchxZHgME99-u_UuIL7RLkNIrLk9rCMSwMzsBJ/s320/tower.jpg" alt="" id="BLOGGER_PHOTO_ID_5539711528990570786" border="0" /></a>After a brief delay that had nothing to do with getting lost, we made our way to the Black Mountain’s <a href="http://en.wikipedia.org/wiki/Black_Mountain_Tower">Telstra Tower</a> and its breathtaking views of the city in the valley below us. The windy observation deck was the perfect spot to take in the beauty of Canberra. The 195 meter high tower serves a practical purpose as a telecommunications tower in addition to a tourist stop and is home to both a revolving restaurant and a lovely café that makes tasty milkshakes.<br /><br />The city gets its fair share of grief for being boring and antiseptic but there is no denying the peacefulness that lies within its carefully designed borders: from the perfect line from the War Memorial, down the <a href="http://www.diggerhistory.info/pages-memorials/anzac_pde.htm">ANZAC Parade</a>, across the river, to the <a href="http://moadoph.gov.au/">Old Parliament House</a>, and then up the hill to the creatively named <a href="http://www.aph.gov.au/">New Parliament House</a> with its distinctive flag tower. Even the embassies and high commissions seemed to follow a particular set of laws that I haven’t noticed in other capitals. I realize Canberra is a young city but the embassy groupings seem to actually have been thought out rather than merely popping up when land became available.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDZ1dImqFgiXVg5BCuOb2T9FUi0sl1sTj6sbFUNV8tYzfpmzi6o6g3Oee5fcPVBu5EBigm5Qof_I35IKh0-aRpxjYWwX214fjMHHTTv_pX7oEi-_j_MaATJOMqZxHsLdOn1ZRR/s1600/parliament.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDZ1dImqFgiXVg5BCuOb2T9FUi0sl1sTj6sbFUNV8tYzfpmzi6o6g3Oee5fcPVBu5EBigm5Qof_I35IKh0-aRpxjYWwX214fjMHHTTv_pX7oEi-_j_MaATJOMqZxHsLdOn1ZRR/s320/parliament.jpg" alt="" id="BLOGGER_PHOTO_ID_5539709736467981026" border="0" /></a>After a quick lunch, we piled back into the car and headed to where all the magic happens: parliament. The new parliament building was conceived when the old one became too small to house the needs of a rapidly growing country. Construction on the modern edifice was completed in 1988 and is truly a unique building in my opinion.<br /><br />From Parliament Hill in Ottawa to Capitol Hill in DC, most government buildings I’ve visited are old and reek of the ghosts that haunt their halls. Canberra’s Parliament House, on the other hand, is brand spanking new and feels it. In direct contrast to how I feel about the rest of Australia, Parliament House is a cold, uninviting building from the moment you walk into its cool marbled entry hall. That is not to say it isn’t beautiful and architecturally interesting – it’s that and more. It is perhaps more a reflection of my preference for buildings that tell stories and breathe their history.<br /><br />The moment we stepped inside the Pepto-Bismol pink Senate, to the right of the entrance hall I was cast back in time to high school when I participated in the <a href="http://www.forum.ca/">Forum for Young Canadians</a> program up in Ottawa. It was there I first really started to entertain the idea of becoming a politician and reforming the world (or at least Canada) in my own image.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho3QvRygoED4j7on-qZ-J-b3-_Z1mb9GZL1Wh8USuSJFb3QSaejf67m_A1_Se9D707K0af36lHRnoX751qcK5JbAzcWxku0_NQtlVK-9RJr4p6eSYCI5UE_J2JCzMjGmxxg4d3/s1600/pink+senate.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho3QvRygoED4j7on-qZ-J-b3-_Z1mb9GZL1Wh8USuSJFb3QSaejf67m_A1_Se9D707K0af36lHRnoX751qcK5JbAzcWxku0_NQtlVK-9RJr4p6eSYCI5UE_J2JCzMjGmxxg4d3/s320/pink+senate.jpg" alt="" id="BLOGGER_PHOTO_ID_5539711529718108338" border="0" /></a>Sadly, I was unable to get down to the floor of the House in Canberra as I did all those years ago in Ottawa, but by the time we walked across the building to the green House of Representatives, I was well into reforming my plans for world domination as World Dictator Typo. The Lower House’s familiar arrangement made me envy the kids that worked there as Pages when Parliament was in session. It is, after all, easier to get people to hire you as World Leader when you have some experience on your resume.<br /><br />The highlight of the new Parliament building isn’t on the floors of power but upstairs on the roof. From there, you can see the beautiful city of Canberra was laid out at the feet of Parliament in exactly the manner of how its city planners, Walter Burley Griffin and his wife Marion Mahony Griffin, intended. The centerpiece of the roof is situated above the beautiful glass pyramid. The huge Australian flag atop the unique 81-meter high steel flagpole can be seen waving in the wind for miles throughout Canberra. Perhaps, I thought as LoJo, Minnow, and I wandered around the roof, a new modern building is appropriate for this very young, modern country.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimd9LdP5kr4GbUrpdiUgRpoDLLRT0N_0Seh25xV3BRFUa-nO2VwVKUiPXV0OyZ-mow_oCFNBdm_NjfRfXz-hupwjNer5paKhG13EV8AOVfkg3GTsgYM_kvkTycbF33z7lqJT13/s1600/war+memorial.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimd9LdP5kr4GbUrpdiUgRpoDLLRT0N_0Seh25xV3BRFUa-nO2VwVKUiPXV0OyZ-mow_oCFNBdm_NjfRfXz-hupwjNer5paKhG13EV8AOVfkg3GTsgYM_kvkTycbF33z7lqJT13/s320/war+memorial.jpg" alt="" id="BLOGGER_PHOTO_ID_5539711306330530722" border="0" /></a>I amused myself counting how many items had been monogrammed with Australia’s coat of arms as we made our way back to the car. From there, we drove along ANZAC Parade to the <a href="http://www.awm.gov.au/">Australian War Memorial</a> where the country’s contribution to the last several wars was on display. I explained the significance of the paper cranes in the Hiroshima/Nagasaki display and Minnow told me about the contribution her husband’s ancestor had made toward the war effort in Gallipoli.<br /><br />Our final stop was <a href="http://www.davesact.com/2010/05/mount-ainslie.html">Mount Ainslie</a> for a final bird’s eye view of the city. The fountain in Lake Burley Griffin cast water into the air as cars drove past Old Parliament House, and people made their way into the city’s quiet business district. With the capital at my feet, it suddenly dawned on me that my Australian adventure was almost over.<br /><br />We had a three-hour drive (or in my case nap) ahead of us before we had to once again part ways. I’m not sure when I will return to Australia but I know when I do who I’ll call. I ran away from home only to land safely in the arms of friends on the other side of the planet. Thanks, ladies.</div>MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com4tag:blogger.com,1999:blog-17132364.post-5904613543288624432010-11-26T00:42:00.005-05:002010-11-26T00:42:00.062-05:00Shut-up and Drink Your Moscato<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSKeEgVT279RDfaHPmxbgZAFBsSwT_P8eDi-5_WYXO9xAvVTeQ18mr86o2AJGCWzgFdMasTZBFLt6CKp-2v31jhs-X0zPx_zqBKmAGg2WQRvQu-90Zs6bXVTNd23NeSd8ufuT1/s1600/tickets.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSKeEgVT279RDfaHPmxbgZAFBsSwT_P8eDi-5_WYXO9xAvVTeQ18mr86o2AJGCWzgFdMasTZBFLt6CKp-2v31jhs-X0zPx_zqBKmAGg2WQRvQu-90Zs6bXVTNd23NeSd8ufuT1/s320/tickets.jpg" alt="" id="BLOGGER_PHOTO_ID_5539698058556643698" border="0" /></a>I’m a fat girl and I like food. I won’t apologize for either of those things. There is little in this world as tasty as a box of Kraft Dinner and from time to time life requires a Big Mac combo. I love a good salad as much as the next girl and a pint of Greek yoghurt may well be the best way to end a long day. Don’t get me started on the joys to be found in a chocolate éclair or the many ways a perfectly made sandwich can be a finer meal than anything created by <a href="http://www.alain-ducasse.com/">Alain Ducasse</a>.<br /><div style="text-align: justify;"><br />It should come as no surprise to anyone that when the <a href="http://www.cravesydneyfoodfestival.com.au/">Crave Sydney International Food Festival</a> began in October, one of the events I was most looking forward to was the Food and Wine Fair. Scheduled as one of the final events of the Festival, the tasting took over <a href="http://www.discoversydney.com.au/parks/hydepark.html">Hyde Park</a> where the almost 70 vendors set up their booths for the big day. I made sure to arrive at the park well before the noon start time so I could get a feel for the lay of the foodie land and plan my eating appropriately.<br /><br />Tickets, it should be noted, were not inexpensive at $19 for five. A glass of wine generally cost two, a pastry was one, and a small plate of food three. I even saw <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq7DnBqbtQNTIjclzaCZTJxLXiyrNyFkZJJW_jbDfN6PEgojeezGXpYW5jaWmP575Fi8CwOR1EAfnjtkCJE5xFGP6NURgWA85jQudVfPlsrK1aSymwmbzxuafKHVI1QdR_pjKY/s1600/food+festival.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq7DnBqbtQNTIjclzaCZTJxLXiyrNyFkZJJW_jbDfN6PEgojeezGXpYW5jaWmP575Fi8CwOR1EAfnjtkCJE5xFGP6NURgWA85jQudVfPlsrK1aSymwmbzxuafKHVI1QdR_pjKY/s320/food+festival.jpg" alt="" id="BLOGGER_PHOTO_ID_5539700297959460194" border="0" /></a><br />some vendors charge as much as four tickets per sample. Needless to say, I spent slightly more than I planned that afternoon but since all the proceeds from the event went to the <a href="http://www.aidstrust.com.au/">AIDS Trust of Australia</a>, it was hard to complain.<br /><br />Within five minutes of having my first band of tickets and free <a href="http://www.smh.com.au/">Sydney Morning Herald</a> bag in my hands, I purchased my first glass of wine. It had been my intention to kick off my afternoon with a glass of bubbly, but the woman at the <a href="http://www.beelgara.com.au/">Beelgara Estate</a> booth convinced me to try their Moscato instead, and it was so good I have actually consumed several bottles in the weeks since.<br /><br />Now armed with a glass of wine, I veered to the left and braced myself for the onslaught of humanity that stood between me and my lunch. Some of the top restaurants in the city were present and determined to make me spend more on tickets than my budget allowed. I did some initial recon and convinced myself to walk away from the <a href="http://www.idrb.com/">Icebergs</a>’ table with their Belvedere vodka and grapefruit drink. Guillaume at <a href="http://www.guillaumeatbennelong.com.au/">Bennelong</a> had crepes plated to look like the Opera House but despite my well-documented obsession with that building, I walked away.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgagTtsfiwXk2vYFChHY2spBOphd57tBoEicrPQXN_qu7NEbRLHz7VKEa5OTEMXCaUhvoABC7S5xWTs6Oty39tt863xGsQPxMxWPYPsUv_iUimFX3qBlGjvuleWcriY7Hnw9TnE/s1600/duck+springroll.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgagTtsfiwXk2vYFChHY2spBOphd57tBoEicrPQXN_qu7NEbRLHz7VKEa5OTEMXCaUhvoABC7S5xWTs6Oty39tt863xGsQPxMxWPYPsUv_iUimFX3qBlGjvuleWcriY7Hnw9TnE/s320/duck+springroll.jpg" alt="" id="BLOGGER_PHOTO_ID_5539697062142326386" border="0" /></a>After doubling back, I noticed a large line in front of the booth for the <a href="http://www.hungryduck.com.au/">Hungry Duck Restaurant</a>. Normally, I would purposely avoid anything that looked so popular but when I spied Duck Springrolls in one happy customer’s hands, I lined up to part with another two tickets. <span style="font-style: italic;"> “Oh my God these are so good!”</span> I gushed aloud upon popping the first bite into my mouth. The contrast of flavours was a revelation of yumminess, and if I hadn’t been determined to try as many different things as possible I would have gladly eaten spring rolls for the rest of the day.<br /><br />I chatted with people at many of the booths and found them to be universally helpful and well informed. From the volunteers to the chefs, it honestly appeared that the people working at the Food and Wine Fair were having a good time and their positive attitudes were contagious. Whether from the inexpensive wine, the good food, the great weather, or the profusion of goodwill from raising so much money for a great cause, everyone in Hyde Park seemed to be having a brilliant time.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1vOje-WHBdRisScBZAgrm62R8I6yyz80wNDNxzqSXUGFJPR3nbc0UEhP3dH7bPitwC_dFsJqFz7BSLJtl5u5Vj1EKo_0Qq_sMDyEQmRMShgJgAis3ufk_Kn_CipkBt5M0H6OJ/s1600/lamb+burger.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1vOje-WHBdRisScBZAgrm62R8I6yyz80wNDNxzqSXUGFJPR3nbc0UEhP3dH7bPitwC_dFsJqFz7BSLJtl5u5Vj1EKo_0Qq_sMDyEQmRMShgJgAis3ufk_Kn_CipkBt5M0H6OJ/s320/lamb+burger.jpg" alt="" id="BLOGGER_PHOTO_ID_5539697046703340354" border="0" /></a>Caught up in the general good spirits of the day, I headed over to the <a href="http://www.hudsonmeats.com.au/">Hudson Meats</a> booth to try their Moroccan Lamb Burger with Green Salad and Tzatziki for three tickets. Although tasty, my advice to future vendors at events like these would be to avoid dishes that require knives and forks because the style of the day simply does not lend itself to standing in a crowded corner and cutting into a lamb burger while balancing a glass of wine, a camera, a purse, and a free swag bag. While not as outstanding as my earlier springroll, the flavours of the lamb and tzatziki complimented each other nicely.<br /><br />I soon found myself dreadfully parched so my next stop was the <a href="http://www.tempustwo.com.au/">Tempus Two</a> table for a glass of their well-advertized Moscato. The wine, I was told, normally sells for $20 a bottle, so my two ticket sample seemed like a good deal. As refreshing as the wine was, I would definitely have bought one of their awesome t-shirts had they been for sale.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr-3L1ZReuMz5hlSiQsBnzTRytfSEb0s3_OMmoT5ZVqfBKCNXrINGtruTgsGJN-ORJQkgdx5Z6s4wqzKXwZ5A8f2q10L7mqleT-EcA5NiezlmSiYp52pamF3jSyqpZg_VMyJzv/s1600/lemon+tart.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr-3L1ZReuMz5hlSiQsBnzTRytfSEb0s3_OMmoT5ZVqfBKCNXrINGtruTgsGJN-ORJQkgdx5Z6s4wqzKXwZ5A8f2q10L7mqleT-EcA5NiezlmSiYp52pamF3jSyqpZg_VMyJzv/s320/lemon+tart.jpg" alt="" id="BLOGGER_PHOTO_ID_5539697056548283042" border="0" /></a>Foodgasam isn’t a word one should throw around willy-nilly but it is definitely one I uttered when I tasted the sublime lemon tart from <a href="http://www.bourkestreetbakery.com.au/">Bourke Street Bakery</a>. In fact, I think several passers by thought I was having my very own personal <a href="http://www.imdb.com/title/tt0098635/">Meg Ryan</a> moment when they overheard me moan in ecstasy over the pastry perfection of that tart. I had to force myself not to go back and spend the rest of my tickets buying up their supply of lemony goodness.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNjAz1bhP6FVL4_mfLociL2XyKONiLSj7cIiUYLKeb96dwMkI_-GbVFZcDiDVnwOhY2Xo6dupw_j2A4H_32lKNZ_5EM58c5WvLFGcDOUvvb4Tg3XOHTWaTdzxvg_reR-Y8zuzu/s1600/awesome+shirt.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 230px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNjAz1bhP6FVL4_mfLociL2XyKONiLSj7cIiUYLKeb96dwMkI_-GbVFZcDiDVnwOhY2Xo6dupw_j2A4H_32lKNZ_5EM58c5WvLFGcDOUvvb4Tg3XOHTWaTdzxvg_reR-Y8zuzu/s320/awesome+shirt.jpg" alt="" id="BLOGGER_PHOTO_ID_5539698579045158562" border="0" /></a>The heat of the day was really starting to affect me so I made my way over to the <a href="http://www.debortoli.com.au/">De Bortoli Wines</a> table for a glass of sparkling wine. I was told the wine I sampled was the drier of their two sparkling selections, which only made me glad I didn’t have the other one as I found it to be rather cloyingly sweet for my tastes.<br /><br />By two o’clock, at least two tables I walked past had run out of food and closed up shop. The <a href="http://www.taste.com.au/delicious/">Delicious Magazine</a> table had even reduced the price on their food goody bag from four tickets to a much more affordable three. Packed with a bag of pink salt, cooking chocolate, Bertolli pasta and sauce, an apron, and several other items, the bag was a good way to bring a piece of the fair home with me and even provided me dinner for a few nights.<br /><br />Sipping fine wine, nibbling on great food, and walking through Hyde Park is a pretty good way to spend a Saturday afternoon, in my opinion. I would be tempted to tell you more but I have another bottle of Moscato begging for some attention and I must obey the shirt.<br /></div>MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com3tag:blogger.com,1999:blog-17132364.post-90770642247029898162010-11-24T00:23:00.001-05:002010-11-24T00:23:00.699-05:001964 – 2010: I Will Remember<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO4XZZbx5rHacxVx4yaRwiT33oxhb8O571xOjqnbj-b4C5izNwXrWlGwXYrETbEaEZZ7e65cI-K_rQUEmixiuaX3O7Ym_k9PwPgL17pxYioV1NBbgbP08XS_bWE2-IqEwVjIMR/s1600/Mary.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 245px; height: 207px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO4XZZbx5rHacxVx4yaRwiT33oxhb8O571xOjqnbj-b4C5izNwXrWlGwXYrETbEaEZZ7e65cI-K_rQUEmixiuaX3O7Ym_k9PwPgL17pxYioV1NBbgbP08XS_bWE2-IqEwVjIMR/s320/Mary.jpg" alt="" id="BLOGGER_PHOTO_ID_5537092068028928066" border="0" /></a><div style="text-align: justify;">Sometimes words fail me and it takes longer than it should to find the right thing to say. Sometimes, however, words don't have to be right or wrong: they just need to be shared. You see, I’ve written about a lot things over this past month but I never told you about Mary.<br /><br />I met Mary the same day I sat in the corner on a barstool at the Delhi Network and cried because I was alone and didn’t have any friends in that place so far from home. Mary was also there during one of my most embarrassing (and to her consternation unblogged about) moments in India as she and I drove to Gurgaon and I was so hung over I had my driver pull over multiple times. Mary also was there when I needed to vent about the woes in my life or simply to share a random laugh.<br /><br />Mary and I signed-up to join the boards of the AWA and Delhi Network together. She dragged me shopping and made me realize I had to buy things I never knew I needed. It was with Mary that I officially became “a lady who lunches,” and we hit more great lunch spots in Delhi than I can think of. She was always game for one last round or a good chat over a Diet Coke. Mary was the best bad influence in town.<br /><br />When I talk to people about how awesome it was to be an expat, why I love Delhi, or the good friends you meet and keep while traveling the world, I usually talk about Mary. She was that kind of a friend.<br /><br />I hate going back to places I’ve been because subsequent visits never live up to the hype of a first meeting. Delhi has always been a rare exception to that rule and Mary was a big part of that. I’ll never forget my first return visit when she played hostess to The Ex and I. One morning, we were both feeling so lazy we stayed in bed and texted each other from across the hall to figure out our plans for the day.<br /><br />Mary always had a smile on her face, pink somewhere in her outfit, and an effervescence to her spirit that made the day a little brighter.<br /><br />As much as Mary loved crafting, her friends, shopping, and travelling, there was nothing she loved more than her family – her adorable son and her wonderful husband. To Mary, there was no job more important than that of being a good mother and wife. She loved her son more than the sun, the moon, and the stars. He was her world.<br /><br />Mary talked about going to Toronto as part of her home leave vacation this past summer. Although I have enjoyed every moment of my post divorce “journey of discovery,” I will regret not going home to Toronto if only to see her one last time. I have always been dreadful about keeping in touch with friends and family. Facebook and the blog have become my way of saying hello and giving hugs from afar. I always thought that was enough. I was wrong – it isn’t.<br /><br />My wonderful, and good, and awesome, and always smiling friend Mary died one month ago today and I miss her. She passed suddenly and left her sweet son and beloved husband behind. She had so very much to live for and was taken from us.<br /><br />I found out by reading Facebook. I joined her friends from all over the globe and watched her memorial service live on YouStream. I left words of mourning on an electronic guestbook for a friend I met halfway around the world. This is death in 2010: modern but still eternally painful.<br /><br />I will miss my friend Mary and I will never forget her. Her smile, her quilts, her gossip, her faults, our lunches, her shopping, her kind words, her laugh, her zest for life, her love for her son, her pokes on Facebook, her tough love talks, her cross-continental calls for phone numbers, her friendship.<br /><br />Mary was one of the first good friend I made in Delhi. I miss you Mary and more importantly I will remember you.</div>MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com8tag:blogger.com,1999:blog-17132364.post-35405709799018481812010-11-22T00:16:00.004-05:002010-11-22T00:16:00.866-05:00A Fly in the Soup<div style="text-align: center;"><span style="font-style: italic;">If you make customers unhappy in the physical world, they might each tell 6 friends. If you make customers unhappy on the Internet, they can each tell 6,000 friends.</span><br />- Jeff Bezos<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2fSQ58wodqgPx-vjSsAm6Gy4T_SQJ5ozwCUwqX_vqWIDaPAsZfzipsW0qaN4jFCUmcEvk8bhAAyCzgw7NTfiP15RtjpbTK9cMSP0H9LtVm686AvA63UPBL8JgWEg1a3g6Zayn/s1600/becasse.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2fSQ58wodqgPx-vjSsAm6Gy4T_SQJ5ozwCUwqX_vqWIDaPAsZfzipsW0qaN4jFCUmcEvk8bhAAyCzgw7NTfiP15RtjpbTK9cMSP0H9LtVm686AvA63UPBL8JgWEg1a3g6Zayn/s320/becasse.jpg" alt="" id="BLOGGER_PHOTO_ID_5539690925076699538" border="0" /></a><div style="text-align: justify;">The annual <a href="http://www.cravesydneyfoodfestival.com.au/">Sydney International Food Festival</a> was held in October and was marked with great events like <a href="http://www.breakfastonthebridge.com/">Breakfast on the Bridge</a>, <a href="http://grabyourfork.blogspot.com/2006/10/night-noodle-markets-hyde-park.html">Night Noodle Markets</a>, and the “<a href="http://www.cravesydneyfoodfestival.com.au/events.php?intcategoryid=59&linkid=104">Hats Off”</a> chef-hosted dinners at several of the best restaurants in town. The extensive month-long program also included <span style="font-style: italic;">prix-fixe</span> lunch menus at numerous restaurants around the city. After a great deal of research and time spent comparing menus, I planned my Food Festival participation in the form of lunch at <a href="http://www.becasse.com.au/">Bécasse</a> – a French restaurant located near the <a href="http://www.qvb.com.au/">QVB</a>. My $65 lunch would include three courses and a glass of wine, which is a good deal in any book.<br /><br />Midmonth, I headed to Clarence Street and popped into the restaurant around 1:15 p.m. About a third of the tables were empty so I didn’t anticipate any difficulties. The rather brusque hostess raked her eyes along me; from my scuffed Doc Martin sandals, my worn black jeans and white lace top, and finally ended with a look of distaste at the bun I had hastily fastened in deference to the heat of the day. Although I wasn’t in a business suit, I was by no means ill dressed or slovenly - a review of the dining room showed equally casual patrons.<br /><br />I replied to the hostess’s condescending tone with a smile and explained I didn’t have a reservation and would like a table for one. <span style="font-style: italic;">“No reservation? I’m afraid the earliest I can seat you is two o’clock.”</span> I smiled and said it was okay but would try again another day. Part of me knew this was the response she was hoping for but I didn’t care. It was a lovely day and my favourite café was only a thirty-minute walk away.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_lFog7MTNCdpX5aXfPDMkhrsL5Ctq8yGTLb6flWA6eUW1B7bX8XF6zq0fSuo8AwvkHDIA_KLORdCpkObx7T24dMgCg5G_ghbxM3lOdODmanlXMKYp68IHaYiYqWIRp6D66Nu/s1600/becasse1.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 206px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_lFog7MTNCdpX5aXfPDMkhrsL5Ctq8yGTLb6flWA6eUW1B7bX8XF6zq0fSuo8AwvkHDIA_KLORdCpkObx7T24dMgCg5G_ghbxM3lOdODmanlXMKYp68IHaYiYqWIRp6D66Nu/s320/becasse1.jpg" alt="" id="BLOGGER_PHOTO_ID_5539691043544356722" border="0" /></a>A week later, I returned to Bécasse on a whim. It was 12:20 p.m. and once again the dining room was busy but not full. The same hostess greeted me with the same Ice Princess aloofness she demonstrated on my previous visit. This time when she offered me a 2:00 p.m. seating, I thanked her and said that would be perfect. Before I left, I made sure the kitchen would not rush me due to the late seating. She explained that if I wanted the <span style="font-style: italic;">prix-fixe</span>, it wouldn’t be a problem and seemed perturbed by my desire to actually read the menu before I committed myself.<br /><br />After some enjoyable window-shopping, I returned to Bécasse twenty minutes before my scheduled reservation. I smiled at the now familiar hostess and said I knew I was early but would it be possible to be seated. The response was an unequivocal “no.”<br /><span style="font-style: italic;"><br />“May I just sit and order a cocktail?”</span><br /><span style="font-style: italic;"><br />“We don’t really have a bar,”</span> she replied with some vague hand waving toward the small bar area behind her. <span style="font-style: italic;"> “There are lots of cafés in the area you can sit at.”</span><br /><br />I was literally shocked into silence. Rather than let me sit and pay for the privilege of not being served, she was sending me away. Even if they didn’t have martinis, I could have had a glass of wine and thus provided revenue for the restaurant while I sat in silence. I understand that kitchens don’t like to be rushed and wait staff rely on timed seatings so they don’t have to serve too many people at one time, but all I wanted to do was sit with my Kindle and have a drink while I waited patiently for 2:00 to roll around.<br /><br />That was the straw that broke this camel’s back. <span style="font-style: italic;">“You know what, that’s fine. You can cancel my reservation,”</span> I said in a decidedly arctic tone. <span style="font-style: italic;">“All I wanted to do was eat lunch and yet this is the third time I have entered this restaurant and the third time you’ve been borderline rude to me. I just wanted some lunch but never mind.”</span><span style="font-style: italic;"><br /><br />“You’ve come during <a href="http://morselsandmusings.blogspot.com/2010/11/crave-sydney-intl-food-festival-week-4.html">Let’s Do Lunch</a> so we are quite busy,”</span> she replied defensively.<br /><br /><span style="font-style: italic;">“Let’s Do Lunch explains the seatings but not why you have been discourteous and impolite. Have a good day.”</span> I turned, walked down the four stairs to the front door and walked out with the Ice Princess sputtering behind me.<br /><br />I left Bécasse literally shaking with fury. Just because I’m not wearing a size six dress by Chanel is no reason to be disrespectful. Customer service is important to me – whether I’m calling my bank, buying a dress, or dining in a restaurant. Poor customer service irks me like little else and it is always an important factor in how I review any restaurant or business.<br /><br />Blind with righteous indignation, I stalked up Oxford Street and soon found myself back at my café: <a href="http://www.cococubano.com/">Coco Cubano</a>. I walked in the door and was greeted with a smile by one of the baristas who grinned and asked if I wanted an Iced Blanco (cold white chocolate). I smiled ruefully and said bemoaned my predictability. <span style="font-style: italic;"> “Not predictable,”</span> he replied. <span style="font-style: italic;">“We just like seeing our regulars.”</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVL5Xx1ggivNbB6Trs5WPLYq0bjlupqCw7cBnyzodPe_5OOo1yZVsQA6vS-ycZ-G7rqecXU3zrI6QAo20z9jU5TJfc1CkNoAPvcVer_eTIHY3OntEr3ue7_ROcb3hJrx-SjoRS/s1600/cubano.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVL5Xx1ggivNbB6Trs5WPLYq0bjlupqCw7cBnyzodPe_5OOo1yZVsQA6vS-ycZ-G7rqecXU3zrI6QAo20z9jU5TJfc1CkNoAPvcVer_eTIHY3OntEr3ue7_ROcb3hJrx-SjoRS/s320/cubano.jpg" alt="" id="BLOGGER_PHOTO_ID_5539690925634162130" border="0" /></a>My heart did a little flip flop. I smiled stupidly and paid for my cake and iced chocolate before taking my usual seat in the big front window. I was a regular at my favourite café in Sydney. How freaking cool was that?<br /><br />In the space of 45 minutes, I had literally run the customer service gamut. I had seen service that would leave <a href="http://www.nytimes.com/ref/dining/bruni-bio.html">Frank Bruni</a> cringing and then been the recipient of as high a compliment a customer can possibly receive. Good food can only get a restaurant or café so far because no chef or owner can be on the floor all the time. In the end, good front of house staff can make all the difference between a two or three-star rating, or that ever important factor in all businesses – repeat customers.<br /><br />I hope the Ice Princess is happy. Sure, I was never going to be a regular at Bécasse but I was a willing, paying customer who wanted a good meal and a glass or two of wine. She judged me lacking because I didn’t meet some mysterious criteria known only in her mind - and after some thought I’m okay with that. I may not have had a three-course meal and a glass of wine but I did become a regular at a place that makes amazing hot chocolate. Sounds like a good day to me.</div>MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com6tag:blogger.com,1999:blog-17132364.post-71755300161106442922010-11-19T00:42:00.004-05:002010-11-19T00:42:00.805-05:00Backstage Drama<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSD-QEaYVIyOR9LoDsI4YHoir0FuDfa_FKgsAYZ40lZbwKF2hcM2i_OQ3KAezqas2ir6SFhHoj8bn1TsW2KXWvKUi88NWMxjYm5mjIigznJ54xRtvi2gZS8JwKGSAyc3dCtumG/s1600/take+a+bow.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSD-QEaYVIyOR9LoDsI4YHoir0FuDfa_FKgsAYZ40lZbwKF2hcM2i_OQ3KAezqas2ir6SFhHoj8bn1TsW2KXWvKUi88NWMxjYm5mjIigznJ54xRtvi2gZS8JwKGSAyc3dCtumG/s320/take+a+bow.jpg" alt="" id="BLOGGER_PHOTO_ID_5537471264843693010" border="0" /></a><div style="text-align: justify;">There is a fine line between love and obsession and I think I may have crossed it in Sydney. Shortly after arriving I entered a contest for a free <a href="http://www.sydneyoperahouse.com/Templates/Tours/Tours.aspx?id=23279">Backstage Tour</a> of the <a href="http://www.sydneyoperahouse.com/">Sydney Opera House</a> and although I didn’t win, I was given a chance to take the tour at half price. Some people might say three trips to the Opera House in the space of six weeks was excessive but I chose to ignore those naysayers and focus on the voice inside of me that wanted to tread the boards and test the famous acoustics for myself.<br /><br />That’s right, I recited Shakespeare on the stage in the Concert Hall, conducted an imaginary orchestra in the pit of the Opera Theatre, and then sang<a href="http://www.theatrehistory.com/british/musical002.html"><span style="font-style: italic;"> The Pirates of Penzance</span></a> on its stage. The drama geek in me was on fire as I danced through the corridors where privileged few had gone before.<br /><br />But I’m getting ahead of myself…<br /><br />I am not in any way shape or form a morning person so you can imagine my bliss when I learned the Backstage Tour started at 7:00 a.m. The early start, we were told, helped ensure admittance to more spaces before the artists needed them. Thanks to my genius move of sleeping through my alarm, I didn’t even have time to grab a <a href="http://www.starbucks.com.au/White-Chocolate-Mocha.php"><span style="font-style: italic;">venti</span> triple shot white mocha</a> before I arrived to meet the other seven people who would be joining me for the tour. We were a ragtag group from all over the planet with not a single morning person among us.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8J4Vk8B_-5PiCGPI14rAly-zd8dd9i1BM7Hy2kW8ekp3FaWHa8ONLtotu_fE1rZeK47GQLl1__E7WZlwaQWFiL5lq7X5JloE_PyUwhoZbBcnaJyWWm9YsPUzz0pvMOLL_wi5Y/s1600/costumes1.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8J4Vk8B_-5PiCGPI14rAly-zd8dd9i1BM7Hy2kW8ekp3FaWHa8ONLtotu_fE1rZeK47GQLl1__E7WZlwaQWFiL5lq7X5JloE_PyUwhoZbBcnaJyWWm9YsPUzz0pvMOLL_wi5Y/s320/costumes1.jpg" alt="" id="BLOGGER_PHOTO_ID_5537472639643288066" border="0" /></a>The tour, we were reminded, was not a traditional Opera House tour but rather one designed to take us through the <a href="http://www.sydneyoperahouse.com/Visit/Precinct_Map.aspx">inner workings</a> of the famous landmark from the Kissing Wall behind the Concert Hall to a private dressing room with its own grand piano and a view of the Harbour Bridge. As a lifetime theatre geek I was literally bouncing with excitement despite the lack of caffeine.<br /><br />We started our morning exploring some of the smaller venues at the Opera House like the Studio and the Playhouse. Both seemed well suited for high school or amateur performances. The Studio, in particular, was a great space for interactive or perhaps modern dance performances.<br /><br />The group made its way through the truck corridors that run under the Opera House and Troy, a tourism major at the local university, regaled us with stories about everyone from Queen Elizabeth II and her bulletproof vest to an incredibly kind Pamela Anderson. We continued along the lower corridors and spotted inactive sets from the operas currently being performed. We also learned to respect the term “suicide door.”<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Weyh7l0w-3IJd0y6Gs-IaxDtsxbDqDeXPJcKJd8OgfnNzwkGGj1q02lJW2CVYpJDAqZg0LqJ29sJPFwu5evZJ3oFAFunBa66A2zGPosJ9dsgYGFiCnmVreYm8Ic4NK1_a2f0/s1600/mr+conductor.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Weyh7l0w-3IJd0y6Gs-IaxDtsxbDqDeXPJcKJd8OgfnNzwkGGj1q02lJW2CVYpJDAqZg0LqJ29sJPFwu5evZJ3oFAFunBa66A2zGPosJ9dsgYGFiCnmVreYm8Ic4NK1_a2f0/s320/mr+conductor.jpg" alt="" id="BLOGGER_PHOTO_ID_5537471275064318914" border="0" /></a>Our first stop in the Opera Theatre was the orchestra pit where I began what would soon turn into a habit: ignoring Troy in favour of doing something cooler. In this case it was being the first to wander onto the conductor’s platform, pick up an imaginary baton, and lead my invisible orchestra in a few bars of something with a solid 4/4 time.<br /><br />Somewhere between quieting the brass section and inviting the strings to raise their bows in preparation for the next bar, I overheard Troy explain the purpose of the net above our heads. It turns out that many years ago live chickens were needed as stage dressing during a performance. The chickens, it seems, were not very good at taking stage directions and kept falling into the orchestra pit. In addition to saving chickens from stuffing up any random tuba bells, the net also saved someone’s life when an actor tripped during a sword fight and fell point down into the woodwinds.<br /><br />We left the ghosts of chickens and percussion past to explore a hallway with dressing rooms and costumes ready for that night’s performance of <span style="font-style: italic;">Pirates of Penzance</span>. Naturally, when everyone else was content to walk by and photograph the entire rack, I felt the need to pick one up and hold it up to see if it would fit. In addition to being surprisingly heavy it was also, sadly, too long.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi98sNyie0Neb0cxWoD1VlEJkwjgK7c-zln-Mv0qfpPltRYFnygzMeh0EweYUdzLlbmZcSQgx5i6kPqddoHPCq3NWINAlC6GOCfr_p7ynVI7U7PvT-XOHNjRqqdhaIJ-1XVrIF7/s1600/astarisborn.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi98sNyie0Neb0cxWoD1VlEJkwjgK7c-zln-Mv0qfpPltRYFnygzMeh0EweYUdzLlbmZcSQgx5i6kPqddoHPCq3NWINAlC6GOCfr_p7ynVI7U7PvT-XOHNjRqqdhaIJ-1XVrIF7/s320/astarisborn.jpg" alt="" id="BLOGGER_PHOTO_ID_5537472644367786242" border="0" /></a>Finally, we reached the door of the Opera Theatre and I was reduced into a quivering puddle of fangirl goo. Poor Troy was once again cast deep into the background of my consciousness as I ran upstage and began to sing a verse of <span style="font-style: italic;">Modern Major-General</span> just because I could. <a href="http://kmrsmr.blogspot.com/2007/09/puck-you.html"> Puck’s final speech</a> from <span style="font-style: italic;">Midsummer Night’s Dream</span> was next and, if I may brag for a moment, I must still have it (or at least be able to project effectively) as I saw workmen in the back of the balcony turn to listen me. Then again, they were probably hoping they were “slumbering.”<br /><br />After I kissed the boards goodbye, we descended once again into the maze of corridors that link the different theatres to one another. We proceeded into the Concert Hall, which was currently occupied by the Sydney Symphony. Despite not having any rhythm what-so-ever I gravitated to the timpani in the back and from there recited a little <span style="font-style: italic;">Julius Caesar</span> quietly enough for only the drums and xylophone to hear me.<span style="font-style: italic;"> “Friends, percussions, symphony members, lend me your sheet music!”</span><br /><br />Exploration was the keyword of the day and we soon found ourselves wandering the area beneath the stage where the trapdoors lead. Here, we were told stories about sleeping stagehands and performances canceled due to broken technology.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8LEe5aH6nT-UK-CBRO74QvVaXJh0KS3NAGJ9OP6QVnZADKb4nUchKcX0FaOnkTjOaF2wDbT4ocsyZrx7PwndkUSXTiqsaNBb3430YkFXR-2SYh3bRyCUgkgvNAaDKxSLsGOnK/s1600/elton+typo.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8LEe5aH6nT-UK-CBRO74QvVaXJh0KS3NAGJ9OP6QVnZADKb4nUchKcX0FaOnkTjOaF2wDbT4ocsyZrx7PwndkUSXTiqsaNBb3430YkFXR-2SYh3bRyCUgkgvNAaDKxSLsGOnK/s320/elton+typo.jpg" alt="" id="BLOGGER_PHOTO_ID_5537471272394586722" border="0" /></a>After an exploration of the remaining theatres we discovered our time was up and Cinderella was due to turn back into a pumpkin in time for the day’s matinees. Thankfully before we were all transmogrified into mice we were ushered into the large, airy greenroom where a lovely breakfast awaited us.<br /><br />Over bacon and eggs our poor guide was subjected to a battering of questions by <s>me</s> everyone else from the moment he sat down.<span style="font-style: italic;"> “How many times as the Scottish Play been performed here? What calamities accompanied the production?” “Is it possible to get up on the roof?” “How many operas are in the Company’s repertoire?” “What happened to the idiot to painted over the autograph wall in the star dressing room?” “What famous person most surprised you?”</span> Troy was incredibly patient and answered all our questions no matter how random or bizarre.<br /><br />I literally bounced out of the Sydney Opera House that morning. I had performed on the same stage as some of the most famous actors of our time. The fact I was doing it for a bunch of workmen and amused tourists could not diminish my accomplishment: I was Pavarotti and Sir Laurence Olivier all rolled in one. I am incredibly glad I participated in the informative and exhilarating Backstage Tour. More than that – I’m glad I was able to do it for half price thanks to the contest I “lost.” That morning last place felt an awful lot like first.<br /></div><br /><div style="text-align: center;"><span style="font-style: italic;">“All the world’s a stage, and all the men and women merely players.”</span><span style="font-style: italic;"><br />-</span> William Shakespeare</div>MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com2tag:blogger.com,1999:blog-17132364.post-13710121430193909712010-11-17T00:44:00.001-05:002010-11-17T00:44:00.365-05:00Part of the Collective<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh91PtlAgL0E_Qfuu0GKiLBrH_-pSOcPf_TcgDCDMksqCtjMHwplyNftTiAhiNl2Vw4YNbVZ2xm2QP0pECl7olsMUcry4rfaMQLeIoB2B7h4rCifEjGQfviLFL4HG1FN0klFpvh/s1600/bunk+beds.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh91PtlAgL0E_Qfuu0GKiLBrH_-pSOcPf_TcgDCDMksqCtjMHwplyNftTiAhiNl2Vw4YNbVZ2xm2QP0pECl7olsMUcry4rfaMQLeIoB2B7h4rCifEjGQfviLFL4HG1FN0klFpvh/s320/bunk+beds.jpg" alt="" id="BLOGGER_PHOTO_ID_5537452470118562498" border="0" /></a><div style="text-align: justify;">Little in this world can make you more agreeable, flexible, and humble than communal living. From creaking bunk beds to silent battles over square footage on the bathroom counter, sharing a room with total strangers can be an eye-opening experience for even the most adaptable and easy going among us. And heaven knows I’m neither of those things.<br /><br />Growing-up the only girl of three children, I lucked into my own bedroom. This inadvertently nurtured many selfish tendencies including reading until all hours of the night and an alleged habit of dropping dirty clothes on the nearest flat surface.<br /><br />At University, I unconsciously scared my first roommate off and she moved across campus to the all-girls dorms the first chance she had. The Ex was really the first long-term roomy I ever had and he didn’t really have much choice in the matter. He learned to put up with my piles of laundry on the chair by the door, and I pretended not to notice when he left the seat on the toilet up for the umpteenth time.<br /><br />Running away from home on a budget means that I don’t get to stay in nice hotels and rely instead on hostels and rooming houses. In Auckland, I lucked into a flat with awesome housemates. Better than that, I lucked into a private room with a nice big bed. Insomnia be damned, I could read in bed with the lights on until six in the morning, drape my laundry line with undies and bras, or forget to make my bed safe in the knowledge that my room was my private sanctuary.<br /><br />After BBS left Sydney, I was faced with a new reality – hostel living. I quickly found myself one of six people in a room where the only space I was allowed to claim as my own was a locker at the foot of my bed. Twelve years of living with The Ex had not prepared me for living in close quarters with five other people, each with their own annoying quirks. One older woman turned out the lights every night at 7 p.m. One roommate snored so loudly, I had to run down to the front desk and beg for a pair of earplugs. (Most of my hostelmates, for the record, were lovely but they make for far less interesting blog posts.)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSXIM1A2s4Vs4_fotmTo6VKGw3yzUftI1pV76MEnAhkS9lU4E9dkzbztZeFzukanO50KJYr-NmOWXejlys42S0vLAn9Cl68vWnblIxy8I8du13BWkv-f_xaK33OwH-kol9Rwl0/s1600/saturday+night.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSXIM1A2s4Vs4_fotmTo6VKGw3yzUftI1pV76MEnAhkS9lU4E9dkzbztZeFzukanO50KJYr-NmOWXejlys42S0vLAn9Cl68vWnblIxy8I8du13BWkv-f_xaK33OwH-kol9Rwl0/s320/saturday+night.jpg" alt="" id="BLOGGER_PHOTO_ID_5537119471273306674" border="0" /></a>Looking for a flat in Sydney is a lot like banging your head repeatedly into a brick wall with rusty nails sticking out of it – but more painful. For a mere $300 a week, I could be one of 11 people living in a two bedroom flat with dubious hygienic standards. For $250 a week, I found a fabulous flat where I would be one of 10 plus my rent came complete with free rice. I found places with people sleeping on couches, the floor, or even the balcony in one case.<br /><br />I was thrilled when I eventually found my flat in a great neighbourhood within walking distance of virtually everything. I was allotted a top bunk in a room with three other girls. There were a total of six people in the flat and we each had our shelf in the fridge and cupboards assigned to us in the kitchen. I staked out a corner of space in the bathroom for my toiletries and unpacked my clothes into the wire Ikea drawers in the closet. In deference to our tight space issues, I tried to keep my laundry in bags in the corner and made my bed each morning before I left for the day.<br /><br />My bunkmates were two great girls from London, Pink and Mrs. Ronaldo, and a lovely girl from France named Frenchie. Despite the differences in our upbringings and ages, the four of us got along quite well. Many nights found us joking around, singing off-key, and teasing each other long after the lights had been turned out. Our group was known to go for picnics or spend the occasional Saturday evening at a local bar or club dancing the night away.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3fK8kpSk97DF0UO67h4HYhhjVEexKD5PkNgmPdofULJGENstsHFd-RPIT72o6ZwHN9RdgUx2TcidFARbTtGalHFB35T3CzRSAPX2zRjlTFyKKVeEHjk20JVCxFc-tnyLVhlhS/s1600/beach+chilling.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 189px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3fK8kpSk97DF0UO67h4HYhhjVEexKD5PkNgmPdofULJGENstsHFd-RPIT72o6ZwHN9RdgUx2TcidFARbTtGalHFB35T3CzRSAPX2zRjlTFyKKVeEHjk20JVCxFc-tnyLVhlhS/s320/beach+chilling.jpg" alt="" id="BLOGGER_PHOTO_ID_5537119389530449266" border="0" /></a>Rumor had it that one of the girls in the room snored but I have always been a sound sleeper and never heard it myself. My personal contribution to the chaos came in the form of a tiny pink reading light with an incredibly bright bulb. When the room was dark my small reading light was likened to a mega-watt spotlight. I eventually started reading under the covers in an attempt to keep from driving the other girls crazy.<br /><br />We said good-bye to some people and welcomed new girls in their place as the weeks went by. New personalities wedged their way into our lives and fresh habits drove us to occasional bouts of thinly veiled politesse. For the most part, however, we all got along incredibly well.<br /><br />Living with strangers is always a lesson in humility but bunking with them was something I was completely unprepared for. There was no door to separate the private from the public – our lives were on display and it was only discretion and a polite aversion of the senses that helped maintain the illusion of privacy. That said, I wouldn’t trade the weeks I spent in that room with those girls for anything. They kept me laughing and dancing even when teeth gnashing and foot stomping were my preferred choices. They taught me how to be less me for the sake of their sanity and reminded me how to be more myself for the sake of my own.<br /><br /><span style="font-style: italic;">(I, it should be noted, have no annoying quirks. Nor do I snore or do anything that would make me a less than an ideal roommate. Anything you have heard to the contrary are all lies concocted by the Typ0 Defamation League. Really.)</span></div>MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com5tag:blogger.com,1999:blog-17132364.post-61841489259150940002010-11-15T01:32:00.005-05:002010-11-15T01:32:00.517-05:00Thank Bacchus<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQqhmAEaosN5jVoteWUOc4fdeyJZ-_DSwMo8g9PkpEHuv3NmRehN7F3uVYKOv39UbW0kBanoFMZgnm1ZZjrL4N4T147-U0pCzQUChYFKyoe7tnR0NDD24oi658x_R0ZRf7dPrL/s1600/oakvale.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQqhmAEaosN5jVoteWUOc4fdeyJZ-_DSwMo8g9PkpEHuv3NmRehN7F3uVYKOv39UbW0kBanoFMZgnm1ZZjrL4N4T147-U0pCzQUChYFKyoe7tnR0NDD24oi658x_R0ZRf7dPrL/s320/oakvale.jpg" alt="" id="BLOGGER_PHOTO_ID_5537457898902519890" border="0" /></a><div style="text-align: justify;">I have a secret to share but you have to promise not to tell anyone else. You see the truth of the matter is that I like wine. From time to time I enjoy imbibing a glass of vino and have even been known to open a bottle of fermented grape juice without sharing a drop with anyone else. This news is shocking, I know, so I can only hope you won’t be too overwhelmed to learn that I participated in a wine tour – this time in the <a href="http://www.winecountry.com.au/">Hunter Valley</a>.<br /><br />The tour began right in front of my flat where I was picked up at 7 a.m. sharp by our driver/guide, Phil. Imagine my surprise when the van doors opened to reveal my roommate, Mrs. <a href="http://en.wikipedia.org/wiki/Cristiano_Ronaldo">Ronaldo</a>, and her mother. I knew they were also attending a tour that day but had specifically picked a different tour so they wouldn’t think I was trying to horn in on their family time. Plus they had an even earlier pick-up at a location about ten minutes from Mum’s hotel. For reasons the three of us were unable to determine, they had paid less money for an entirely different tour and we all still ended up together. Go figure.<br /><br />After I boarded we proceeded to pick up a Norwegian couple, a British couple, and a French guy. With the team assembled we set off across the Harbour Bridge and made our way into wine country.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCgLtwi_zjRONBqEXS0sjsJO4Yz5WSNAm4GcoDngrOOWobVWQAvi6Nd6WReYdFRn_h6mfhTb3GW2SqwDV90hOh84MvM_GP-GS4PS3mIbHJYNnZXdNJTdAhiQmotngMIkj6SnZd/s1600/reptile+park.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCgLtwi_zjRONBqEXS0sjsJO4Yz5WSNAm4GcoDngrOOWobVWQAvi6Nd6WReYdFRn_h6mfhTb3GW2SqwDV90hOh84MvM_GP-GS4PS3mIbHJYNnZXdNJTdAhiQmotngMIkj6SnZd/s320/reptile+park.jpg" alt="" id="BLOGGER_PHOTO_ID_5537458935667606594" border="0" /></a>Those of you who know me well can imagine my bliss when I discovered our first stop was the <a href="http://www.reptilepark.com.au/">Australian Reptile Park</a>. An hour with snakes, spiders, and other random forms of creepy crawly critters – oh yay. I am proud to say that I managed avoid having a complete nervous breakdown during our <s>interminable</s> brief visit. After a bracing cup of coffee and the world’s smallest muffin most of the group broke off to visit the animals and I hightailed it back to the van before the snakes found out I was there, broke out of their pens, and came to attack me.<br /><br />My relief was palpable when we pulled out of the parking lot and hit the road again. Our next stop surprisingly not alcohol related but historical. We were shown existing remnants of the old <a href="http://www.convicttrail.org/">Convict Trail</a> and told some of its history. I’m the first one to crack a joke about Australia being a land founded by jailbirds but the history behind the convicts is actually really interesting and Phil did a good job making it come alive.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQAuep73k-8Tm4nRwcSLOmQzitGScaB3ktVgQqKrFsam3idqxTxyvjYLihCKEqKAk_CqlZHCLlvq5YPN966Ys8ldnVhu6or5_lxsL-kSpLnA8msHteG5npEEV33PRxUB6c8Mlz/s1600/convict+trail.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQAuep73k-8Tm4nRwcSLOmQzitGScaB3ktVgQqKrFsam3idqxTxyvjYLihCKEqKAk_CqlZHCLlvq5YPN966Ys8ldnVhu6or5_lxsL-kSpLnA8msHteG5npEEV33PRxUB6c8Mlz/s320/convict+trail.jpg" alt="" id="BLOGGER_PHOTO_ID_5537457884349848770" border="0" /></a>As much fun as history and scenery can be I was more than ready when we finally pulled in for our first drink of the day at <a href="http://www.wollombitavern.com.au/">Wollombi Tavern</a> for a taste of Dr. Jurds Jungle Juice. The tavern must be cursed considering the calamities that have befallen it over the years, yet it has managed to survive the seven plagues in part thanks to Jungle Juice – a bracingly strong combination of port and brandy. I was by no means tempted to buy a bottle of the fire-inspired beverage but must admit that the rather sweet concoction was a nice pick-me-up at eleven o’clock in the morning.<br /><br />We were finally on our way to our first winery of the day. <a href="http://www.brokenwood.com.au/">Brokenwood</a> was currently on a high from winning the “Best Winery” and “Best Cellar Door” of year from 2010 <a href="http://www.hvwia.com.au/index.html">Hunter Wine Industry Awards</a>. With hype like that I had lofty expectations as the eight of us lined up along the bar in the tasting room. Our tasting guide for the day was Ron, an incredibly charismatic former Canadian who kept us laughing and drinking for our entire visit.<br /><br />The first thing I noticed was the cringingly warm temperature of the first white wine we were served. I have little shame in confessing one of my greatest wine sins is my adoration of overly chilled whites, and the thought of tasting a series of what could have been lovely wines at room temperature made me shudder. Ron, however, defended the choice and explained that while chilled was better for daily drinking, warm was the best way to enjoy a tasting glass and appreciate the subtleties of the selections. I’m still not sure I entirely buy his explanation but warm or cold the seven wines we sampled that day were definitely top notch.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu14vVAqCsO8Ub7RnQ5iHl_PrR6PYA-8unZHmVQfEnJFGToWgmi1keEy1I7Qq_tzd8QLcQrYu7thhcCO9MeY64f8KPbjbyHgK7nP-Z90cpkHdEwFlLyH-3auIrTiyZ2AcYWunu/s1600/brokenwood.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu14vVAqCsO8Ub7RnQ5iHl_PrR6PYA-8unZHmVQfEnJFGToWgmi1keEy1I7Qq_tzd8QLcQrYu7thhcCO9MeY64f8KPbjbyHgK7nP-Z90cpkHdEwFlLyH-3auIrTiyZ2AcYWunu/s320/brokenwood.jpg" alt="" id="BLOGGER_PHOTO_ID_5537458940835158002" border="0" /></a>I wasn’t the only one feeling slightly tipsy when we departed Brokenwood Wines and was rather grateful to hear our next stop was lunch. Our four course tasting meal at the <a href="http://www.hunterresort.com.au/">Hunter Valley Resort</a> was a nice way to break up the day even if the wines were mediocre at best. It may be my salad leaning bias showing but I felt the Caesar Salad was easily the highlight of the meal. I was pleased to note that our guide, Phil, took note that Mrs. Weegie required gluten-free options and made sure that she would have appropriate choices for each course.<br /><br />Thanks to generous friends who were not enamored of the wine choices with lunch, I had officially lost track of how many glasses I had drunk by the time we boarded the van for our next stop: <a href="http://oakvalewines.com.au/">Oakvale Wines</a>.<br /><br />To be fair, I should point out that Oakvale was incredibly busy when we arrived so our tasting guide was stuck helping at least two tables in addition to our own. Bad dye-job aside, her explanations of the wines were rushed and she appeared to have little love for the wines she was describing. Her greatest fault wasn’t even of her own making: she simply wasn’t nearly as much fun or informative as Ron. This may or may not have coloured the group’s overall opinion of the seven dismally average wines we tasted.<br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR9qGBT3IsUC9QNC9xsAZB3H19JG_rY85oBMzZMajka5R69IeEyFQNkRBgYpdQAW3TWgBQqVriZ_QBYNDsoi-C_UM6fH1PZcFk6-dEuONdMdqqOZzXTuDXqxgQ79pIMBxISqod/s1600/lunch+bevvies1.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR9qGBT3IsUC9QNC9xsAZB3H19JG_rY85oBMzZMajka5R69IeEyFQNkRBgYpdQAW3TWgBQqVriZ_QBYNDsoi-C_UM6fH1PZcFk6-dEuONdMdqqOZzXTuDXqxgQ79pIMBxISqod/s320/lunch+bevvies1.jpg" alt="" id="BLOGGER_PHOTO_ID_5537457890490626482" border="0" /></a>If you think that is the end of my tale you have no faith in my ability to pick a winning <s>horse</s> wine tour. Our next destination was one of the reasons I picked the tour in the first place: the <a href="http://www.hvchocolate.com.au/">Hunter Valley Chocolate Company</a>. If there’s one thing I love more than a nicely chilled glass of wine, it’s a perfectly delectable bite of chocolate. I’m a simple woman, with simple needs and this tour gave me both my true loves!<br /><br />We were initially given several samples including some chili chocolate that I found quite tasty but Mrs. Ronaldo else complained was too “spicy.” I admit to buying a bottle of wine at some point during the day but my best purchase all day was a bag of chocolate coconut macaroons like my mum used to make. Yum!<br /><br />The tour was easily some of the best money I spent in Australia. Although we didn’t visit as many wineries as I would have liked, the quality of those we did more than made up for it. On our way home Phil even regaled us with a recitation of <a href="http://www.middlemiss.org/lit/authors/patersonab/poetry/snowy.html"><span style="font-style: italic;">The Man From Snowy River</span></a> as he drove back through the picturesque Hunter Valley toward Sydney. Good wine, good food, good friends, great chocolate – sounds like a perfect day in Australia to me.</div>MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com6tag:blogger.com,1999:blog-17132364.post-32948705805168468972010-11-12T01:26:00.000-05:002010-11-12T01:26:00.170-05:00Thursdays at Coco Cubano<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZp96Vk_b74c-eoJ8zNpyoqbaHwZy2HWkiaDhOkqMo6SqYXFSBAhZO6BOtg5s2R61uVfs-tGfXwsPqXpdNt-P-lyUhbkXM6NBgmgZsqEej_3b-0Ezc5NFgkYnwsXq4aZ2k5Cqb/s1600/coco+cubano.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 280px; height: 182px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZp96Vk_b74c-eoJ8zNpyoqbaHwZy2HWkiaDhOkqMo6SqYXFSBAhZO6BOtg5s2R61uVfs-tGfXwsPqXpdNt-P-lyUhbkXM6NBgmgZsqEej_3b-0Ezc5NFgkYnwsXq4aZ2k5Cqb/s320/coco+cubano.jpg" alt="" id="BLOGGER_PHOTO_ID_5537124772106830114" border="0" /></a><div style="text-align: justify;">I have half-a-dozen half-written blog posts on the screen in front of me. A dozen more ideas are floating on the edges of my mind. My fingers ache to tap the keys and create a symmetry of words that finally delight my soul. Words flow through me only to be deemed lacking. I strike the delete key and another paragraph becomes lost to history.<br /><br />I turn my head to the sun and close my eyes to bask in its warmth. The chill of the day is gone and shadows are banished. Inspiration comes at me from all directions: skateboarders in their concert tees, suit-clad office drones escaping their glass prisons, lovers with their fingers intertwined, dented fenders on expensive cars. I attempt to write all their stories and fail. I lean on the delete key and another urban fairy tale disappears forever.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDcnTbi1R-DmY9iWNyXbcEiow5eKzCUdauq4N5XTOj1sHY4CCoR_f58llKIMITmQatY6a_6wnt9Cb01HdvKeMjLjNhNS029oYEQ8IEav2cSd6VkWTCLKC0O_CwE5b04nTU7JAI/s1600/coco+view.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDcnTbi1R-DmY9iWNyXbcEiow5eKzCUdauq4N5XTOj1sHY4CCoR_f58llKIMITmQatY6a_6wnt9Cb01HdvKeMjLjNhNS029oYEQ8IEav2cSd6VkWTCLKC0O_CwE5b04nTU7JAI/s320/coco+view.jpg" alt="" id="BLOGGER_PHOTO_ID_5537124840864285538" border="0" /></a>I am an autonomous island in a sea of coffee craving café goers. The smell of hot chocolate wafts past, tinged with the scent of lime from my neighbour’s Corona. Secrets are whispered quietly between friends oblivious to the strangers around them - they lean into each other as if the millimeters between them were a great chasm to be overcome. I sip my sweetened coffee and brush my fingers over the keyboard - it is my job to observe and record. I drum the delete key and erase the unworthy words again.<br /><br />Music flows through my earphones and lights up my smile as song after song reminds me to be joyful. Buses fly past on their way to a dozen places far from the window at whose edge I perch. Strangers dance by each other through the intersection, uncaring of the stories that might secretly connect them. The blue sky of the day fades into the pink of dusk and there is a sudden moment of clarity as cars pause at the red light and silence echoes for the space of a breath. I draw the picture in words and hit save.</div>MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com5tag:blogger.com,1999:blog-17132364.post-72172621926442050262010-11-10T01:00:00.000-05:002010-11-10T01:00:09.310-05:00Go Tell it on the Mountain<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguOnfTrQEPhg1Yr_2-BUkQOoQ6gCnRJUXLvRvL39LeYpGkyffFte-gGA9HC4Fz-XhHuVF-ALaTRCqbSLEH0ClIXncIRC-0ZvzDmQgcYU8v5DttMQi9WloUZPyxl7DYefZwIu1D/s1600/blue+moutains.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguOnfTrQEPhg1Yr_2-BUkQOoQ6gCnRJUXLvRvL39LeYpGkyffFte-gGA9HC4Fz-XhHuVF-ALaTRCqbSLEH0ClIXncIRC-0ZvzDmQgcYU8v5DttMQi9WloUZPyxl7DYefZwIu1D/s320/blue+moutains.jpg" alt="" id="BLOGGER_PHOTO_ID_5537110627605255122" border="0" /></a><div style="text-align: justify;">Before I wrote today’s post, I looked up “adventure” in my thesaurus but nothing seemed to quite capture what I had in mind. An exploit, a venture, an escapade – none of these words possessed the soul to accurately describe the thrill of hanging hundreds of meters over a forest supported only by a piece of glass. I suppose “exciting activity” might begin to express the rapture of giggles that ensued when we broke the rules and rode a horse, or played with echoes at the base of the valley. I suppose you could say we had fun but that seems such a tame word when compared with reality.<br /><br />Katoomba’s <a href="http://www.scenicworld.com.au/">Scenic World</a>, I learned, is the best way to get the most bang for your <a href="http://www.bluemts.com.au/">Blue Mountain</a> buck. From here, LoJo, Minnow, and I would have the entire Jamison Valley at our feet along with tour guides, rides, and even a gift shop to buy postcards to send home. Never one to do things by half measures, I quickly voted that we should check out the Scenic Skyway, Scenic Railway, and the Scenic Cableway. (They are obviously big on original names here at Scenic World.)<br /><br />Our first stop was the Skyway, which would take us from one side of the valley to the other in a cabin suspended 200 meters above the Jamison Valley. The huge picture windows along the perimeter of the car aren’t the only way to get a good photo – shortly after departing the station, the center of the cabin was revealed to be made of glass and allows passengers a truly breathtaking view.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXU-ZR0-kmFumYXVxdT1yEVpUeR3PCHVWeG-FEncCRuev2GnJEExqFC5-_zHIaGm1lGDK618uptPI0N1_hUpmPUlHvt2ZPxFe7SMa7qpXyUou4K_FccGF0QVEMCRVPT3PiMxIe/s1600/wentworth+falls.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXU-ZR0-kmFumYXVxdT1yEVpUeR3PCHVWeG-FEncCRuev2GnJEExqFC5-_zHIaGm1lGDK618uptPI0N1_hUpmPUlHvt2ZPxFe7SMa7qpXyUou4K_FccGF0QVEMCRVPT3PiMxIe/s320/wentworth+falls.jpg" alt="" id="BLOGGER_PHOTO_ID_5537111597240389602" border="0" /></a>Our guide (and ride operator) shared facts about everything we saw from <a href="http://en.wikipedia.org/wiki/Wentworth_Falls,_New_South_Wales">Wentworth Falls</a> on our left to Orphan Rock on our right. LoJo was somewhat uncomfortable with the slightly swaying cabin suspended as it was so precariously high above the valley. She was, however, a great sport, and shared stories of past visits to the area. When we reached the other side, we took a short break for more photos before hopping back on the Skyway for the return trip.<br /><br />Now that we had seen the tops of the trees from the Skyway, we needed to get down and see them up close so we hopped aboard the Scenic Cableway. The cable car’s operator/guide was giddily cheerful and a great ambassador for both the park and Australia. I’m usually so hyper I'm forbidden from eating sugar after 8 p.m. and even I was amused at our <a href="http://www.urbandictionary.com/define.php?term=pixie%20sticks">pixie stick</a> fueled Cableway guardian.<br /><br />We arrived at the bottom of the Cableway into lush green forest. The trees reached high above us and formed a canopy that shielded us from the blue skies above. The path in front of us offered walks of differing lengths but since our daylight was fast disappearing and we still had a long drive home ahead of us, we opted for the shorter route to the Railway.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglCJncGZaBSKFXPaAovlXVJqKy_040OB1HF2YlbvV641SFiC4sxXP6BYsLKNbT8dwS3UhmPBV0MMgF9dfEhLTgP7uhlj_Jk5eEEj64XTd6GhCmHMorWZ_5_Xf0Di_0x9njn6_C/s1600/three+sisters.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglCJncGZaBSKFXPaAovlXVJqKy_040OB1HF2YlbvV641SFiC4sxXP6BYsLKNbT8dwS3UhmPBV0MMgF9dfEhLTgP7uhlj_Jk5eEEj64XTd6GhCmHMorWZ_5_Xf0Di_0x9njn6_C/s320/three+sisters.jpg" alt="" id="BLOGGER_PHOTO_ID_5537110637300754146" border="0" /></a>A devoted and hard-line city girl, I am none-the-less in awe of places like the Blue Mountains where nature literally wraps itself around you. I knew it was unlikely, but I half expected an echidna or wombat to peek around the corner at any moment. I was fully under the spell of the ancient trees when LoJo started demonstrating the Valley’s amazing echoing capabilities. Soon, not only was the valley responding but so were other tourists. Never one to let an opportunity to yell in public pass me by, I quickly joined in with a rousing round of <span style="font-style: italic;">“Aussie! Aussie! Aussie!”</span> and waited for Minnow to respond with the appropriate, <span style="font-style: italic;">"Oy! Oy! Oy!”</span> Obviously our delightful Skyway guide had rubbed off on us.<br /><br />The remains of the area’s <a href="http://www.burningmistsoftime.com.au/">original coal mining operations</a> are still visible for tourists and are an integral part of the experience for visitors to Katoomba. Part of this historical montage is a brass horse pulling a cart of coal. You might be surprised to learn but despite having a passing thought or two, I was not the first one to hop aboard the horse. To the shock of other tourists, the envy of several children who wished their parents were so cool, and the glee of her friends, Minnow was posing with the brass horse and moments later LoJo was astride it.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyJ6N6GLjzCQ6YV2SRSIHbM4Qs8JJHBZFc8IAIrBjUMb5Vv7B3oJm_-Fs0Yt50m8ZhRPkY8_OsL99agj1Wcmk5rNfBfmF3nOhsw-RztflD15jhjmqgsEfXMwGCiMx3licPeVj/s1600/in+the+valley.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyJ6N6GLjzCQ6YV2SRSIHbM4Qs8JJHBZFc8IAIrBjUMb5Vv7B3oJm_-Fs0Yt50m8ZhRPkY8_OsL99agj1Wcmk5rNfBfmF3nOhsw-RztflD15jhjmqgsEfXMwGCiMx3licPeVj/s320/in+the+valley.jpg" alt="" id="BLOGGER_PHOTO_ID_5537111606728897234" border="0" /></a>We each took turns and were delighted when one of the park’s employees walked by and laughed that she “saw nothing.” The three of us had regressed into giddy children and loved every minute of it.<br /><br />Our final event of the day was the Scenic Railway – a 415-meter ride back up to the top of the valley at a 52-degree incline. The line was originally constructed in the 1880’s to haul shale up from the valley to the escarpment. After the Second World War, it was converted into a tourist attraction and has been wowing people ever since. We were perched at the front of the car so that the only thing between us, and a 52-degree drop back into the Jamison Valley was a thin wire cage. I read this was the steepest funicular in the world and I believe it. The trip back up to the escarpment was breathtaking for an entirely different reason than the ride down in the cable car.<br /><br />The Blue Mountains are known as such because they appear to possess a bluish aura when viewed from a distance. Whether this is caused by UV radiation or light reflecting off the eucalyptus leaves is matter of some debate but either way, this <a href="http://whc.unesco.org/en/list/917">UNESCO World Heritage Site</a> is a definite must see for anyone in the Sydney area. I doubt anyone could possibly have as much fun as LoJo, Minnow, and I did that day but I dare you to try. Good friends really do make the difference between a good day and an amazing one. Thanks, girls!</div>MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com4tag:blogger.com,1999:blog-17132364.post-48545869110571380822010-11-07T13:52:00.004-05:002010-11-07T13:52:00.481-05:00River Deep, Mountain High<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq431fbKOcnzG2n6JP37pHA9Wc5eZvhCUgRFhrjhEPaY_AeVjcrMHL51pjOyqKv1pbXHMoFMqKePiAYLY5mRqmoQY9H0kehPa77LoyqvQHlOJ7RJlNKM7HTcfgCT3VUVfp9VQY/s1600/leura+cascades.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 222px; height: 296px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq431fbKOcnzG2n6JP37pHA9Wc5eZvhCUgRFhrjhEPaY_AeVjcrMHL51pjOyqKv1pbXHMoFMqKePiAYLY5mRqmoQY9H0kehPa77LoyqvQHlOJ7RJlNKM7HTcfgCT3VUVfp9VQY/s320/leura+cascades.jpg" alt="" id="BLOGGER_PHOTO_ID_5533410935258731778" border="0" /></a><div style="text-align: justify;">After an entire week with only me for company, LoJo was no doubt thrilled that Friday’s adventures expanded to include our fellow <a href="http://ecfans.com/cgi-bin/forums/ultimatebb.cgi">ecfriend</a>, Minnow. I had been hearing about the <a href="http://www.visitbluemountains.com.au/">Blue Mountains</a> ever since I arrived in Sydney and was excited to finally see the popular tourist Mecca in person.<br /><br />Our first stop was <a href="http://www.infobluemountains.net.au/activity/leuracascades.htm">Leura Cascades</a> for some light hiking, photo ops, and even a swing in the park. My months trekking up and down <a href="http://kmrsmr.blogspot.com/2010/09/mini-home.html">Sisyphus Hill</a> in Auckland held me in good stead as we walked along the rough-hewn paths that cut through the beautiful forested park. Every so often, the creek skipped around a new corner and we were presented with another small waterfall.<br /><br />While we explored, the three of us talked about the upcoming and much anticipated release of <a href="http://www.randomhouse.com/features/auel/webroot/authorqa.html">Jean M. Auel</a>’s <a href="http://www.amazon.com/gp/product/0517580519/ref=pd_lpo_k2_dp_sr_1?pf_rd_p=1278548962&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=0340824271&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=1K8K7KZ5B2GJQ7CKN6ER">sixth book</a>, <span style="font-style: italic;">The Land of Painted Caves</span>, and <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_qno2x1Z26If3NQguZOkRAvvSMxpJoSF8kNVZXKgj405Fv29Y3bk29rx1_v_h86jo4xeO8O1_7cORoVMfOF3DevxuYr00LBkkaSIFaVsteWyX8xZZBAHJOf__PCI7MCGcL9kK/s1600/three+sisters.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_qno2x1Z26If3NQguZOkRAvvSMxpJoSF8kNVZXKgj405Fv29Y3bk29rx1_v_h86jo4xeO8O1_7cORoVMfOF3DevxuYr00LBkkaSIFaVsteWyX8xZZBAHJOf__PCI7MCGcL9kK/s320/three+sisters.jpg" alt="" id="BLOGGER_PHOTO_ID_5533411936814260530" border="0" /></a>what we hoped would happen to our favourite couple in the final installment of the <a href="http://ecfans.com/">Earth’s Children</a> series. Some argued in favour of death and closure while others contemplated villains and offspring. We probably sounded rather crazy to anyone passing by but we didn’t care – we were three literary -girls exploring the great unknown.<br /><br />After a brief break, we continued up the road to Echo Point and its breathtaking views of the Blue Mountains. From our vantage point we could see the Three Sisters, the Ruined Castle, and the Jamison Valley below.<br /><br />I’m not quite certain why I thought there would have been a medieval castle in the middle of the Australian Outback but I was still surprised to learn that the<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGqHbbAf-vj-V1WpCopiv3J7KgZElkCHmUTIWBaMjSM1VM_9LI5tG3-DP4BdGFu2Ot_FYOAl5Nane5oD6Spz7aBzZ-y1mpTgenzBTOckGBDBS6uKSQP7D8DzGW1VHoHXKudOTu/s1600/three+sisters2.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGqHbbAf-vj-V1WpCopiv3J7KgZElkCHmUTIWBaMjSM1VM_9LI5tG3-DP4BdGFu2Ot_FYOAl5Nane5oD6Spz7aBzZ-y1mpTgenzBTOckGBDBS6uKSQP7D8DzGW1VHoHXKudOTu/s320/three+sisters2.jpg" alt="" id="BLOGGER_PHOTO_ID_5533410944757675122" border="0" /></a>outcropping that made up the Ruined Castle was a natural formation. I mused silently that early settlers must have thought they had seen a strange oasis in the distance the first time they happened upon the sight before me. Perhaps they thought they had found the first Aboriginal Knights Templar only to be disappointed to discover rocks instead of tapestries.<br /><br />Despite my documented fascination with castles, my favourite part of the view was definitely the Three Sisters. Known (highest to lowest) as Meehni, Wimlah, and Gunnedoo, the Sisters are accessible via a trail that leads to a small bridge that, from our vantage point, appeared to connect visitors to all three sandstone outcroppings. Known as the Giant Staircase, the track runs all the way into the Jamison Valley below and is reputably a lovely walk.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFJ9yFmInJDVbYAsmSlC-U33Ou4f5BV8TXVxXFSS1-mHxgxFxu60KTt04Kh2RCovKAq20CetTWwEimGBRoNAoL8wK015UaxtuLtg9gIDqyZnjz4lStmWkfvUOVnBHThDzwEJzy/s1600/jamison+valley.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFJ9yFmInJDVbYAsmSlC-U33Ou4f5BV8TXVxXFSS1-mHxgxFxu60KTt04Kh2RCovKAq20CetTWwEimGBRoNAoL8wK015UaxtuLtg9gIDqyZnjz4lStmWkfvUOVnBHThDzwEJzy/s320/jamison+valley.jpg" alt="" id="BLOGGER_PHOTO_ID_5533411929102586354" border="0" /></a>An important section of Auel’s <span style="font-style: italic;">The Plains of Passage</span> takes place at a location known as the Camp of the Three Sisters, so naturally I insisted on countless photos of Minnow and LoJo with the Sisters in the background. Although we never spotted any of the S’Armunai, it was not due to any lack of diligence on my part. (Nor, I’m certain, was it due to the fact that the S’Armunai lived in modern day Czech Republic and not New South Wales, Australia.)<br /><br />In true democratic style, we voted to forego a walk into the valley and instead headed to lunch at one of the nearby cafés where I ate a traditional Aussie Pie with my hands but without tomato sauce. Our day was only half over and we still had a descent into the valley, a bronze-age horse ride, and a flight over the canopy ahead of us. In fact, I would go so far as to say we had a Scenic World to look forward to.</div>MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com7tag:blogger.com,1999:blog-17132364.post-68914341006219199152010-11-04T15:10:00.004-04:002010-11-04T15:10:00.653-04:00Life is a Highway<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI_cDclNaYE9Xni8bnI-nayhwt1FzMotUBER9J_PoWnuVCffEeYDWffDAtuVNFD3dIDdsYHxpVB0Zye8APeDhcfqVjeJIr11Y7YAwmnhCHuXlFS4oqTZtaMBJccVHBKzNsgeRI/s1600/wollongong.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI_cDclNaYE9Xni8bnI-nayhwt1FzMotUBER9J_PoWnuVCffEeYDWffDAtuVNFD3dIDdsYHxpVB0Zye8APeDhcfqVjeJIr11Y7YAwmnhCHuXlFS4oqTZtaMBJccVHBKzNsgeRI/s320/wollongong.jpg" alt="" id="BLOGGER_PHOTO_ID_5533400682785617810" border="0" /></a><div style="text-align: justify;">I have never liked driving. Being a passenger means I literally have the time to sit back and enjoy the scenery. Truth be known, I don’t even have a valid driver’s license any more. I cannot tell you how lucky I was in Sydney to have a wonderful friend like LoJo who was not only a world class ambassador for her fabulous city but who also didn’t mind being the one to drive along almost every major highway in and around Sydney over the course of a week.<br /><br />If Tuesday was about industry and cities then Wednesday was a return to nature. Our first stop was the lookout at Mount Keira where we cast our gazes down upon <a href="http://www.tourismwollongong.com/">Wollongong</a>. Perched in the hills like an oversized aviary, the lookout is an incredibly peaceful spot to grab a cup of coffee or, it turns out, to get <a href="http://www.mountaintopweddings.com.au/">married</a>.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq48KHokc88Vz0xHAOHmNK0t1t5d00qj9RtIQLHChVxXs_hKwOJwoUUNdbgCeqfF2NqDHyRJxawj0idmprZgIqs_aXzZdXNm8qFptMSPicHYYE5CRg6JQTNAl3HgC2KETJpvco/s1600/kiera+lock.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 292px; height: 219px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq48KHokc88Vz0xHAOHmNK0t1t5d00qj9RtIQLHChVxXs_hKwOJwoUUNdbgCeqfF2NqDHyRJxawj0idmprZgIqs_aXzZdXNm8qFptMSPicHYYE5CRg6JQTNAl3HgC2KETJpvco/s320/kiera+lock.jpg" alt="" id="BLOGGER_PHOTO_ID_5533400842814493682" border="0" /></a>LoJo and I noticed several padlocks attached to the iron fence that formed the outer perimeter of the lookout. The locks were all engraved with names and dates and fastened by their brides and grooms. It seemed to me a very romantic gesture for the couples to leave their mark in such a symbolic way. I did, however, wonder what they did with the keys afterward.<br /><br />We drove back through the mountains and over to Warragamba Dam near Penrith. The dam, I learned, is operated by the <a href="http://www.sca.nsw.gov.au/dams-and-water/major-sca-dams/warragamba-dam">Sydney Catchment Authority</a> and helps distribute water to locals in Sydney and the Lower Blue Mountains alike.<br /><br />Perhaps our visit to Toronto the day before had home on my mind, but my first thought as we breathed in the clean rain-scented air was that the area reminded me of <a href="http://en.wikipedia.org/wiki/Cottage_country">Cottage Country</a> in Northern<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1_fjMHzE5HckxC_zBWI4kIAi1f36SqOx70eIiYlh1nWwcqREuOt13KW5UwHR9h02GJDZNFI6hxkilxaQfnOPRMIuueaxcliOUntNXPJQbgHWwWUeOUoT95FEAsklopD_wwZvJ/s1600/warragamba+dam.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1_fjMHzE5HckxC_zBWI4kIAi1f36SqOx70eIiYlh1nWwcqREuOt13KW5UwHR9h02GJDZNFI6hxkilxaQfnOPRMIuueaxcliOUntNXPJQbgHWwWUeOUoT95FEAsklopD_wwZvJ/s320/warragamba+dam.jpg" alt="" id="BLOGGER_PHOTO_ID_5533400686821444802" border="0" /></a>Ontario. From the winding blue waters to the endless blanket of green forestland it was like <a href="http://www.muskokaontario.com/">Muskoka</a> had been transplanted and was simply waiting for me to build my <a href="http://www.yourhome.ca/homes/realestate/article/840815--cottage-life-the-great-canadian-dream">Great Canadian Dream</a> on the shores of the Warragamba River.<br /><br />The facilities and grounds at Warragamba are quite impressive. It is easy to see why so many Sydneysiders would make the drive to the dam to enjoy a Sunday picnic. The area was incredibly peaceful and LoJo was able to point out several different species of native birds we spotted perched here and there throughout the day.<br /><br />I couldn’t get over the beauty of the land that surrounds Sydney. A short drive in almost any direction and you’ve left behind the oppressive clamor of the bustling city in favour of an ocean of nature and beauty. A wander through wine country, a picnic at the river’s edge in the mountains, or simply a chance for an eagle’s view of the urban chaos below – it is all available in Sydney if one only remembers to look for it.</div>MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com5tag:blogger.com,1999:blog-17132364.post-61386354855774445382010-11-02T14:48:00.000-04:002010-11-02T14:48:00.403-04:00Rocking the Suburbs<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjawAp-ewn-BMECK_TReWHkGziNhbE_zeG87itN2N0x-yil1vS-GebxQ3M_UMyZvq59SjTgVq8VbPw7cToyPKoe4mXX0BrhagbPwnk8h3lEgAN0SgUV-29_cEAyL7giWgyh_oBC/s1600/Toronto+Australia.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjawAp-ewn-BMECK_TReWHkGziNhbE_zeG87itN2N0x-yil1vS-GebxQ3M_UMyZvq59SjTgVq8VbPw7cToyPKoe4mXX0BrhagbPwnk8h3lEgAN0SgUV-29_cEAyL7giWgyh_oBC/s320/Toronto+Australia.jpg" alt="" id="BLOGGER_PHOTO_ID_5533391154892610946" border="0" /></a><div style="text-align: justify;">Sorry to leave you all hanging Monday but I figured that everybody loves a good cliffhanger. It has been over a year since I’ve been home so you can imagine how excited I was when I found out about the <a href="http://memory-alpha.org/wiki/Bajoran_wormhole">wormhole</a> that could take me all the way from <a href="http://www.circularquay.net/">Circular Quay</a> to <a href="http://en.wikipedia.org/wiki/Queen%27s_Quay_%28Toronto%29">Queen’s Quay</a>. Our destination that Tuesday was that famous city on the lake: <a href="http://www.toronto.com.au/">Toronto, Australia</a>.<br /><br />I was amused beyond words when LoJo mentioned we could visit Toronto on our way to Newcastle. After all, it isn’t often you find a city at the bottom of the world named after an Iroquois word meaning "place where trees stand in the water.” The world is replete with <a href="http://www.city.waterloo.on.ca/">Waterloos</a>, <a href="http://www.yorku.ca/web/index.htm">Yorks</a>, and <a href="http://www.london.ca/">Londons</a> but I always thought Toronto was fairly unique.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3i5f7mqcysBX8gme8_-RFeBrhlmThuaJk4ZSAnTnZ-7MSvtGD08S_oaQuyYUCgUV1przSyy2lw8kHCFarx5vagWKNUghoeTxpFLEaFPtazAd4n2A1Fdc0jeTn6fvtpGZgPc2j/s1600/toronto+main+street.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3i5f7mqcysBX8gme8_-RFeBrhlmThuaJk4ZSAnTnZ-7MSvtGD08S_oaQuyYUCgUV1przSyy2lw8kHCFarx5vagWKNUghoeTxpFLEaFPtazAd4n2A1Fdc0jeTn6fvtpGZgPc2j/s320/toronto+main+street.jpg" alt="" id="BLOGGER_PHOTO_ID_5533391322754525970" border="0" /></a>My curiosity got the better of me and I was determined to find out if Toronto South, as I started calling it, was actually named after the <a href="http://www.toronto.ca/">city of my birth</a> or if it was an incredibly bizarre coincidence. According to the <a href="http://www.lakemacquarie.com/">Lake Macquarie</a> Historical Society, the city was named for a very modern reason: publicity. In the late 1880’s the resort town still had no name and was visited by Edward Hanlon, a world champion rower from Toronto, Canada. Perhaps hoping to gain an edge on the budding 19th century tourism industry, they named the resort on Lake Macquarie ‘Toronto’ in Hanlon’s honour.<br /><br />In an amusing twist of fate, sports would once again unite the two Toronto’s over a hundred years later when the winner of the 2009 RBC Canadian Open Golf Tournament was won by Nathan Green – a Torontonian from Down Under.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMOpKO1RrUW_vJpvMEroEuSANwGxwrwFe3S01EVpI8ICrlgDrHZ2wyQ319j0veEkJNQ9QxaFJPvyZvkfwJy2q4Q_OCCaYOEMFYBCGRDp-cxOimtuNsEo2VUPTwrX5gP7sCuUWu/s1600/Toronto+fd.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 133px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMOpKO1RrUW_vJpvMEroEuSANwGxwrwFe3S01EVpI8ICrlgDrHZ2wyQ319j0veEkJNQ9QxaFJPvyZvkfwJy2q4Q_OCCaYOEMFYBCGRDp-cxOimtuNsEo2VUPTwrX5gP7sCuUWu/s320/Toronto+fd.jpg" alt="" id="BLOGGER_PHOTO_ID_5533391162228765362" border="0" /></a>Further proof that Toronto, Australia shares its heart with Toronto, Canada is evident the moment you speak to one of its denizens who know enough to drop the T’s and pronounce the city’s name “Chorono.”<br /><br />Somewhat smaller than its Canadian sibling, this Toronto boasts a palmtree-lined main street and its <a href="http://www.royalmotor.com.au/">own version</a> of my city’s <a href="http://www.rcyc.ca/">Royal Canadian Yacht Club</a>. One of the most populous cities in New South Wales, Toronto has a thriving business community and yet still manages to maintain a small town quality that I found quite appealing.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy-ZtnQqCBkgxdAxddGCTGg3PS28ilRdYKbtXmrPTyaZZmvzaFvZ7SzwO1R_nSSWWMx9gQaBzRj45_NUWYKLGMKdhJENLz5Qceo7HWCn36oPfNELJ59zpEwZ6lPiPSPzSByZ8c/s1600/newmarket+australia.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy-ZtnQqCBkgxdAxddGCTGg3PS28ilRdYKbtXmrPTyaZZmvzaFvZ7SzwO1R_nSSWWMx9gQaBzRj45_NUWYKLGMKdhJENLz5Qceo7HWCn36oPfNELJ59zpEwZ6lPiPSPzSByZ8c/s320/newmarket+australia.jpg" alt="" id="BLOGGER_PHOTO_ID_5533391320354109058" border="0" /></a>Later that day, LoJo drove me from Canada to England. Located 165 kilometers North of Sydney, I was surprised to learn that <a href="http://www.visitnewcastle.com.au/">Newcastle</a> is a popular commuter town and many of its inhabitants make the daily trek all the way into Sydney. LoJo and I wandered along <a href="http://www.lighthouse.net.au/lights/nsw/Nobbys%20Head/Nobbys%20Head.htm">Nobby’s Head</a> before heading to <a href="http://www.visitnsw.com/town/Swansea.aspx">Swansea</a>, on the banks of Lake Macquarie for lunch.<br /><br />By the time we arrived back in Darling Harbour, I felt I should have had my passport stamped several times that day alone. I had traveled from Australia, to Canada, to England, to Wales, and then back to Australia in a matter of hours. Three continents in one day is pretty impressive by anyone’s standards and I still had two more days of traveling with LoJo ahead of me.<br /></div><br /><span style="font-style: italic;">We wander for distraction, but we travel for fulfillment. </span><br />~Hilaire Belloc MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com3tag:blogger.com,1999:blog-17132364.post-42261760212051172652010-10-31T15:42:00.003-04:002010-10-31T15:42:00.052-04:00Walking on Sunshine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaAb1XTAkIDC0MKniANQBg7Fl4L1qk6GzBMb9UEISar-4kB2ZXFo-GCtqo_-fADOghtPaeokgBy8JUBDDwVJ1inChdCShqtG0pHdO4KGJUJE8ExR6WkZAMvSbemF4034RBM99f/s1600/surfers.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 258px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaAb1XTAkIDC0MKniANQBg7Fl4L1qk6GzBMb9UEISar-4kB2ZXFo-GCtqo_-fADOghtPaeokgBy8JUBDDwVJ1inChdCShqtG0pHdO4KGJUJE8ExR6WkZAMvSbemF4034RBM99f/s320/surfers.jpg" alt="" id="BLOGGER_PHOTO_ID_5533376147409529010" border="0" /></a><div style="text-align: justify;">The only thing better than meeting new friends is catching up with old ones. When I first decided to runaway from home and head to Oceania, one of the first plans that formed solidly in my mind was reuniting with my wonderful friends from <a href="http://ecfans.com/">ecfans</a>. A large group of us had met in person four years ago on the occasion of my <a href="http://kmrsmr.blogspot.com/2006/08/pleased-to-meet-you.html">first visit</a> to Australia, and I was excited to have the chance to see my Aussie girls once again.<br /><br />Shortly after arriving in Sydney, my friend LoJo, a lifelong Sydneysider, took it upon herself to show me the hidden secrets and beauty of the area she calls home. During our first three days, we covered hundreds of kilometers, countless breathtaking vistas, a dozen beaches, and shared innumerable stories on our way there.<br /><br />At promptly 10:30 each morning, LoJo picked me up in front of my flat and we would start off on our adventure for the day. Since I had just been to <a href="http://www.bondirescuelifeguards.com/">Bondi</a> the day before, Monday kicked off with a drive to Sydney’s other famous beach – Manly. Australian summer had not <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzFAPJPXhdVgqMwLo4cTlmYf8xziSF8s4uNbGjyRZ8QreSGAxwywEg62u1W0upnBpKdZ4xuxZBXzu1cA0pTQD1xJNL9jbwNkd0jIDI9MFEY93hIvMFJGsW56aDyAcV6VZDSq5/s1600/Sydney+.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzFAPJPXhdVgqMwLo4cTlmYf8xziSF8s4uNbGjyRZ8QreSGAxwywEg62u1W0upnBpKdZ4xuxZBXzu1cA0pTQD1xJNL9jbwNkd0jIDI9MFEY93hIvMFJGsW56aDyAcV6VZDSq5/s320/Sydney+.jpg" alt="" id="BLOGGER_PHOTO_ID_5533376354459734338" border="0" /></a>yet officially begun, so there weren’t many surfers in the chilly waters but those that were seemed to be enjoying the relative quiet to be found in the water on the first day of the workweek.<br /><br />Although LoJo didn’t say as much, our next beach, Cronulla, felt less touristy than either of its better-known cousins. The boardwalk in Bondi is replete with shops selling everything from surf gear to Bondi branded t-shirts. Cronulla, on the other hand, seemed quieter and less exploited by the locals who seemed to love its more natural charms.<br /> <br />I never truly appreciated just how large Sydney really is until I unfolded myself from LoJo’s car at North Head. The city stretched before me in literally every direction. The Harbour Bridge peeked over a ridge to my right while the local ferries passed across the water in front of me carrying tourists and locals alike. LoJo pointed out the best places to watch the city’s world famous New Year’s pyrotechnics show, as I soaked in the sights before me.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEFeULLPkF2m3TrAynHeKPpoJdxCiUNxBiJsQtHwm3FJS6lUpw3T8xh09u9IG9kOGgzpiR3obfY4mrKLV4qD2v1JEb4QJf4N195SLBJGjdDLN6sKfTUoavLPbAbSkBzhsEDvHk/s1600/volunteer+walk1.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEFeULLPkF2m3TrAynHeKPpoJdxCiUNxBiJsQtHwm3FJS6lUpw3T8xh09u9IG9kOGgzpiR3obfY4mrKLV4qD2v1JEb4QJf4N195SLBJGjdDLN6sKfTUoavLPbAbSkBzhsEDvHk/s320/volunteer+walk1.jpg" alt="" id="BLOGGER_PHOTO_ID_5533376149917234626" border="0" /></a>Since my own beloved home and native land recently hosted the Winter Olympics, I was keen to see our next stop: the grounds where Sydney hosted the <a href="http://corporate.olympics.com.au/">Summer Games</a> in 2000. The extensive area we drove through was home to enough stadiums and sports complexes to have any top-rated American college salivating.<br /><br />Although the crown jewel in this Olympic park is certainly the newly named ANZ Stadium, I was far more taken with the newer installations: specifically the tribute to the thousands of volunteers that helped make the Games such a success. I don’t know if such a tribute is traditional at all Olympic sites but it should be.<br /><br />LoJo and I wandered around posing for photos, and she told me about what it was like to actually attend live Olympic and <a href="http://www.paralympic.org.au/">Paralympic</a> events. Ten years ago, the street where we parked was wall-to-wall people as fans from around the world poured into the city for a chance to witness sports history. Canada, it should be noted, walked away with a whopping <a href="http://en.wikipedia.org/wiki/2000_Summer_Olympics_medal_table">14 medals</a> that year.<br /><br />The next day I went home. </div>MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com4tag:blogger.com,1999:blog-17132364.post-26411947944515383252010-10-27T15:57:00.003-04:002010-10-27T15:57:00.294-04:00Ballet in the Sky<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje9xTTKFJqWp5IFdgSwyL_lIPROP-BcOJTamNELWcdbG6YiuOb9FZtQF4jB5lv7NzlGjkLYhiWewFPClw2gQb-kQKjQdL88TNUew-b8DXSoxloxoLP_9kwLIb_jFktcoBCyn2p/s1600/bondi.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje9xTTKFJqWp5IFdgSwyL_lIPROP-BcOJTamNELWcdbG6YiuOb9FZtQF4jB5lv7NzlGjkLYhiWewFPClw2gQb-kQKjQdL88TNUew-b8DXSoxloxoLP_9kwLIb_jFktcoBCyn2p/s320/bondi.jpg" alt="" id="BLOGGER_PHOTO_ID_5529168977344844578" border="0" /></a><div style="text-align: justify;">Sundays always seem to arrive too early for the hungover among us. A late night of drinking and dancing is a sure fire cure for even the most faithful early bird. You can then likely imagine my shock when my roommates all woke up early after a late night of imbibing with the news they were headed to Bondi Beach for a day of sun worshipping and relaxation. Since I was without any good reasons to do otherwise, I took my flatmates up on their offer and joined them a day at the beach.<br /><br />After years of living in conservative countries, I don’t actually own any shorts so I was the only one of our group wearing jeans in spite of the warm weather. At the door, I donned sandals for the first time in almost a year and found it odd not to have socks on. Our group walked a short distance to Hyde Park and then hopped on an already full bus for the 30-minute ride to Bondi Junction.<br /><br />We arrived in the midst of the Festival of the Winds and the sky above us was dotted with every colour of the rainbow. Kites of all shapes and sizes danced along the <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNJnfEeCIzajgiY2oaSXlJUeXhEwm1GjlP-D_hQVW6qYIVEJSEex8ifnT2so9_d-o9aZEdfTL98wlW0ur3G5mPx21Dg5li64oM0RZNFOgHUciKAMES7q-PGJC2LbIzk6fRCIpZ/s1600/bondi1.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNJnfEeCIzajgiY2oaSXlJUeXhEwm1GjlP-D_hQVW6qYIVEJSEex8ifnT2so9_d-o9aZEdfTL98wlW0ur3G5mPx21Dg5li64oM0RZNFOgHUciKAMES7q-PGJC2LbIzk6fRCIpZ/s320/bondi1.jpg" alt="" id="BLOGGER_PHOTO_ID_5529169355272964962" border="0" /></a>length of beach. The fliers ranged in age from young children to senior citizens and the one thing they all had in common was the look of joy on their faces as they watched their kites cut across the blue sky above them.<br /><br />I’m not sure what I was expecting but the kilometer-long stretch of beach in front of me wasn’t it. I always thought the famous beach would be miles long, with huge breaking waves, and hordes of gorgeous surfers. Although there were easily two-dozen hopefuls out in the water, the waves were not terribly impressive that day and most of the wetsuit-clad surfers seemed to be chatting amongst themselves whilst straddling their boards out in the water.<br /><br />Surf-happy tourists who fail to come prepared can rent a board from one of the local surf shops. Many newbies avail themselves of the group lessons that are available for approximately $65 to $100 for two hours, during which they learn everything from how to paddle out to meet the waves to standing on the boards to greet them properly. During our brief afternoon, we saw at least three groups of eager wannabes carry their boards into the water for presumably the first time.<br /><br />Considering I arrived still mildly drunk from the night before, I had a great time sinking my toes into the soft sand at Bondi. We watched cute boys literally take flying leaps off a ledge and giggled at the little girl with her homemade kite complete with neon pink string and nylon stocking tail. I may not have taken a dip in the chilly waters, but I can sincerely say that my first trip to Bondi Beach won’t be my last.</div>MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com5tag:blogger.com,1999:blog-17132364.post-62759089605469578452010-10-24T15:44:00.003-04:002010-10-24T15:44:00.145-04:00Insert Title Here<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY5HeAaKWIzAD7nbYt6Es1gdWEdZ1EK9wBydiGq4fzYk50P46dORx9z2i_ZhbKJB53brOyj5z2rbQnJUNZa3e0-6bz77HAHsdlio7L4_tFcFIyohIpIe2UbHMknmvcmXhbfA8P/s1600/writers+block.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY5HeAaKWIzAD7nbYt6Es1gdWEdZ1EK9wBydiGq4fzYk50P46dORx9z2i_ZhbKJB53brOyj5z2rbQnJUNZa3e0-6bz77HAHsdlio7L4_tFcFIyohIpIe2UbHMknmvcmXhbfA8P/s320/writers+block.jpg" alt="" id="BLOGGER_PHOTO_ID_5529168195107421282" border="0" /></a><div style="text-align: justify;">More than once, I have found myself wandering around a strange city thinking out my next blog post. I’ll notice something interesting across the street and begin to compose a few paragraphs in my head. <span style="font-weight: bold;">Blog Think</span>, as I call it, is always brilliant and witty, the prose never needs work, there are no comma splices, and were Pulitzer Prizes awarded for inspirational blog perfection, I would have won a dozen by now. Sadly, the problem with Blog Think is that it doesn’t have a recording device.<br /><br />I started carrying around a leather bound notebook for those moments when I had finally created the perfect turn of phrase but ended up with pages of disjointed thoughts and no memory of what inspired them or how I could use them again. I briefly contemplated sticking a tape recorder in my purse for those moments but dismissed the notion because there was no space in my already bursting Roots bag. Despite several successful ventures, carrying around my laptop day after day became an exercise in masochism due to its weight and my now sore back.<br /><br />Thus, I have been left with only the brief memory of genius to keep my blog warm at night. Mind readers on the street all know I was capable of fits of Kafka-esque brilliance but they were the only ones. Unless someone invents a way of recording my inner musings and transferring them to paper without any interference from me, I’m pretty much buggered in the writing department.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVSzDV_sWYQYsz7Wg4slEcSme_vGxqzKN187znlbm4ESAF0oJ3SZUoDmcbWeBt74LuHjIywFYtQJBUTyhnlA5gFVhagfih0273F1eP8S-ypDpur_0b-0oZdwgz-wEolDFcvCJm/s1600/hungry+bird.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVSzDV_sWYQYsz7Wg4slEcSme_vGxqzKN187znlbm4ESAF0oJ3SZUoDmcbWeBt74LuHjIywFYtQJBUTyhnlA5gFVhagfih0273F1eP8S-ypDpur_0b-0oZdwgz-wEolDFcvCJm/s320/hungry+bird.jpg" alt="" id="BLOGGER_PHOTO_ID_5529168293110011250" border="0" /></a>Writer’s block hounded me for months in New Zealand. I composed post after post while I wandered the damp streets of Auckland but was unable to command the words again when seated before my computer. I spent more time staring into space than I did tapping the keys.<br /><br />In Sydney, I thought I had tracked down my muse and convinced her to stick around when she abandoned me at a typically inconvenient moment. I had dozens of stories to tell but was incapable of getting past the first sentence. I stared for hours at photos and remembered the wonderful memories behind each picture yet the second I thought to turn my musings into something more purposeful the words mocked me and disappeared like wraiths into the ether.<br /><br />So instead of a witty tale about how Australia is a land of beaches I’m left with yet another post about writer’s block. Rather than sharing the rollicking good times I had with Sophie the Giraffe at Bondi Beach I am left contemplating why no one has invented a mind reading, self-typing computer to be sold at an affordable price at the local Mac store. Unfortunately, it looks like Blog Think and brilliance will only go hand in hand when there’s a telepathic shorthand expert around. </div>MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com7tag:blogger.com,1999:blog-17132364.post-58155116405762317602010-10-20T19:01:00.001-04:002010-10-20T19:01:00.381-04:00Around Sydney in 500 Words<div style="text-align: justify;">I realize I’m verbose which is why I’ve set myself the goal of sharing the following photos without explaining or talking them to death like I usually do.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_4CEi4dr-JtXYLD46ZivrxQMT7QT_IUbMgKC1DBozhMQeAfcxF1NNIOBASB7HoT9EIvZARlhKyRkm-Ra_8MToZv4rBCTn8oYjwGkDMYN_E3g8g5ouvLOoM6hxfNR0A_AXXSck/s1600/Sydney+australia.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_4CEi4dr-JtXYLD46ZivrxQMT7QT_IUbMgKC1DBozhMQeAfcxF1NNIOBASB7HoT9EIvZARlhKyRkm-Ra_8MToZv4rBCTn8oYjwGkDMYN_E3g8g5ouvLOoM6hxfNR0A_AXXSck/s320/Sydney+australia.jpg" alt="" id="BLOGGER_PHOTO_ID_5525908901910458194" border="0" /></a>I don’t have much to say about this photo. Sydney is a beautiful city that stretches for miles in virtually every direction. One of the best ways to appreciate the city is by water. So hop on one of the many <a href="http://www.sydneyferries.info/">ferries</a> to Manly, Bondi, or points in between and soak in the breathtaking scenery.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDV8pWs1fya9ytbmIAC4NWhfP4kSoXtariYpvriYXeJ0XdmesRd_88l1_93BAjq-o7W4RoLdWTqQSfG75-BtXmEiC_g6GFFot7nHLp7WLSPt_4tgBkx_6GMiA-sR-s6CS0DDIJ/s1600/sydney+harbour+bridge.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 172px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDV8pWs1fya9ytbmIAC4NWhfP4kSoXtariYpvriYXeJ0XdmesRd_88l1_93BAjq-o7W4RoLdWTqQSfG75-BtXmEiC_g6GFFot7nHLp7WLSPt_4tgBkx_6GMiA-sR-s6CS0DDIJ/s320/sydney+harbour+bridge.jpg" alt="" id="BLOGGER_PHOTO_ID_5525909562986122578" border="0" /></a>I crossed the <a href="http://www.bridgeclimb.com/">Sydney Harbour Bridge</a> twice one day with my friend LoJo. While I’m not brave enough to walk along its exterior, the option is there for those with steady nerves and deep pockets.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyQ5_389UNtb_KhVpTp52lW0-h6sxRHdro3T_Vv6vyT-264JdhyphenhyphenDeLF0frUmi6ORILDN8zUScff0R8rJ9sp732AgDHCe7nGCy46e9inZc1KAP3DWt-5eJDogQWKTS-lXQdztZ0/s1600/Sydney+Tower.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyQ5_389UNtb_KhVpTp52lW0-h6sxRHdro3T_Vv6vyT-264JdhyphenhyphenDeLF0frUmi6ORILDN8zUScff0R8rJ9sp732AgDHCe7nGCy46e9inZc1KAP3DWt-5eJDogQWKTS-lXQdztZ0/s320/Sydney+Tower.jpg" alt="" id="BLOGGER_PHOTO_ID_5525909564932668322" border="0" /></a>Unlike the CN Tower in Toronto or Eiffel Tower in Paris, <a href="http://sydneytower.myfun.com.au/">Sydney Tower</a> doesn’t dominate the skyline or mental image of Sydney. At 305 meters high it can be seen throughout the CBD peeking out from behind newer office buildings downtown yet remains a must-see for tourists. For the truly daring there is even a Skywalk to tour the outer perimeter at a scary 268 meters up.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPCEfWzK_2R_m1FHs0AsissKAGyU1UyCR3QZpYuaBe4NL8o0ulIS8VznJND48AkgIEOhUCzgetsJl6bMyERXuQJq4q6DIWicGsAaxb7CtfBECHGqE9Ek9lNX1Cu3tOMs7dekKu/s1600/sculpture+art+sydney.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 244px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPCEfWzK_2R_m1FHs0AsissKAGyU1UyCR3QZpYuaBe4NL8o0ulIS8VznJND48AkgIEOhUCzgetsJl6bMyERXuQJq4q6DIWicGsAaxb7CtfBECHGqE9Ek9lNX1Cu3tOMs7dekKu/s320/sculpture+art+sydney.jpg" alt="" id="BLOGGER_PHOTO_ID_5525908897148178098" border="0" /></a>I have always been a fan of random sculpture art and Sydney doesn’t disappoint in this area. A brief tour of <a href="http://www.therocks.com/">The Rocks</a> finds a new sample of modern art behind and attached to buildings where you least expect them.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrsYjPJ7Ox2-0p0oT23p7zqFVY7hb0_D9pKKrdFRsGVUU5UYrQXCl10jw_mYvbKS_xTsniibiAoAVxxXQ4OWf-0hw6qqEdkVPEbWQBILDBU_ESyi8sRsQHQO6no3D6FClaSxgK/s1600/fish+markets.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrsYjPJ7Ox2-0p0oT23p7zqFVY7hb0_D9pKKrdFRsGVUU5UYrQXCl10jw_mYvbKS_xTsniibiAoAVxxXQ4OWf-0hw6qqEdkVPEbWQBILDBU_ESyi8sRsQHQO6no3D6FClaSxgK/s320/fish+markets.jpg" alt="" id="BLOGGER_PHOTO_ID_5525908895006036818" border="0" /></a>BBS and I visited the <a href="http://www.sydneyfishmarket.com.au/">Sydney Fish Market</a> with our wonderful cousin and his wife. Anyone who likes seafood even a little must visit the Fish Market where the fresh fish and seafood are beyond tempting. Freshly sliced sashimi, huge freshly shucked oysters, massive prawns, prehistorically large crab legs, and every fish you’ve never heard of are on display and ready to be brought home and popped “on the barbie.” No kitchen in your hotel? No problem! There are dozens of restaurants small and large with the fresh catch of the day on the board ready for a quick snack or a sizeable meal.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ4YEiBB7PVWXicS5kuYFd0P4ItzZXsE1uVJmVBNHQsDKsZ7HEYwvgFPctca9-LA_r80Jhe2HxkgAeDKb6lGjyTJZ6HqDiu-asmw9AuLZPmKKZzWcv0mGNc7JtT4u72nhiC3Vo/s1600/didgeridoo.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ4YEiBB7PVWXicS5kuYFd0P4ItzZXsE1uVJmVBNHQsDKsZ7HEYwvgFPctca9-LA_r80Jhe2HxkgAeDKb6lGjyTJZ6HqDiu-asmw9AuLZPmKKZzWcv0mGNc7JtT4u72nhiC3Vo/s320/didgeridoo.jpg" alt="" id="BLOGGER_PHOTO_ID_5525908888954642978" border="0" /></a>In much the same way that visitors to Kenya insisted on buying six foot tall giraffe’s that never fit the in overhead, many people who come to Australia feel the need to buy a didgeridoo. Most days, buskers along <a href="http://www.circularquay.net/">Circular Quay</a> can be heard playing the Aboriginal instrument. I understand from a friend who sells them in her shop that they are surprisingly difficult to play.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYajti9FoT_tlyadsXxkDnJM2KUkIivg-kUwanpUDaZytcbjWctJgS3GyP3_BhyRGkvJZ8cZPTxheXubOVvfgIg3FoE2AFVgeyJTpNZ_5qbz-B9dPz3l4M6XWKmujEwpRzWsib/s1600/olympics+sydney.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 422px; height: 157px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYajti9FoT_tlyadsXxkDnJM2KUkIivg-kUwanpUDaZytcbjWctJgS3GyP3_BhyRGkvJZ8cZPTxheXubOVvfgIg3FoE2AFVgeyJTpNZ_5qbz-B9dPz3l4M6XWKmujEwpRzWsib/s320/olympics+sydney.jpg" alt="" id="BLOGGER_PHOTO_ID_5525908898034009970" border="0" /></a>The ten-year anniversary of the 2000 <a href="http://www.sydneyolympicpark.com.au/">Sydney Olympic Games</a> was on September 15th of this year. Olympic Park is still well maintained and worth a visit out to its grounds. LoJo told me about the exhilaration of being there during the Games to watch the events unfold in person. She described the chill and pride she felt hearing 120,000 people yell, <span style="font-style: italic;">“Aussie! Aussie! Aussie!”</span> and reply, <span style="font-style: italic;">“Oy! Oy! Oy!”</span> in the stands of Stadium Australia ten years ago. </div>MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com5tag:blogger.com,1999:blog-17132364.post-48382627126348024192010-10-17T17:32:00.000-04:002010-10-17T17:32:00.257-04:00Pitch Perfect<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghFcA-q8MC8eRpldlanmqvcKbVMXSoqeNg32oEo51479Z5qWrg_eGL1Z-KsCi-A4SLmeupmcw2RPvnm8BWQuIj431wX2zPU2sp3uFQIH1o5Jy59SQPLS_oQJ8M1hZmKZPFzpb0/s1600/aria.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 259px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghFcA-q8MC8eRpldlanmqvcKbVMXSoqeNg32oEo51479Z5qWrg_eGL1Z-KsCi-A4SLmeupmcw2RPvnm8BWQuIj431wX2zPU2sp3uFQIH1o5Jy59SQPLS_oQJ8M1hZmKZPFzpb0/s320/aria.jpg" alt="" id="BLOGGER_PHOTO_ID_5525927756275749714" border="0" /></a><div style="text-align: justify;">I have always celebrated my birthday with a great meal. At home in Toronto, I would always ask my mother to make roast beef, Yorkshire pudding, roast potatoes, and all the veggie fixings. The Ex and I would go out for a meal at whatever my favourite restaurant of the day was: <a href="http://www.ilpizzico.com/">Il Pizzico</a> in Maryland, <a href="http://www.radiomariarestaurant.com/">Radio Maria</a> in Illinois, <a href="http://www.tripadvisor.in/Restaurant_Review-g304551-d877633-Reviews-Tonino-New_Delhi_National_Capital_Territory_of_Delhi.html">Tonino</a> in Delhi, or <a href="http://www.eatout.co.ke/About-Thyme-p/aboutthyme.htm">About Thyme</a> in Nairobi. Just because I was on my own in Sydney for the big day this year, I saw no reason to break with the tradition of having a “Big Deal Meal.”<br /><br />After much research, I narrowed down my choices to two Circular Harbour- area restaurants, both of which had recently received top honours from <a href="http://gourmettraveller.com.au/">Australian Gourmet Traveller</a>. I reviewed the menus of both establishments and finally decided upon lunch at <a href="http://www.ariarestaurant.com/default.asp?action=article&ID=21609"><span style="font-weight: bold;">Aria</span></a>, which is located next door to the Sydney Opera House. Named one of the <a href="http://gourmettraveller.com.au/australian-gourmet-traveller-2011-restaurant-awards.htm">top 20</a> best restaurants in the country, I was excited to see if <a href="http://www.lifestylefood.com.au/chefs/mattmoran/">Chef Matt Moran</a> could impress me.<br /><br />I showed up without a reservation at half past one and was seated by a window with a lovely view of the Opera House. Despite the decidedly high prices, I was intrigued to note that most of the other diners were obviously businessmen on expense account lunches.<br /><br />I perused the menu and tried to decide what to order. After a great deal of internal debate, I opted for the Seven Course Spring Tasting Menu. Sure I would be stuck eating Ramen Noodles for a month, but instinct told me the meal I was about to enjoy would be more than worth it.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-TuklXbqshNtz01UPxaCvqK5LrC1kai738OIFaDVYcsGudTIRXLzTABLjP5CTNZb-o691tEzCJTsnrz69e6t3DmnnL3Q8HOVRBlDR-okSW8_t4Q7fOTrAzntWUxKRONdTZ4XP/s1600/martini.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-TuklXbqshNtz01UPxaCvqK5LrC1kai738OIFaDVYcsGudTIRXLzTABLjP5CTNZb-o691tEzCJTsnrz69e6t3DmnnL3Q8HOVRBlDR-okSW8_t4Q7fOTrAzntWUxKRONdTZ4XP/s320/martini.jpg" alt="" id="BLOGGER_PHOTO_ID_5525921119917568818" border="0" /></a>My <span style="font-weight: bold;">passion fruit martini</span> arrived prompted and left me greatly enamored of the bartender. Unlike many restaurant cocktails, my martini had not been watered down. The lovely presentation was complimented by delicate scent of passion fruit, which wafted up with each sip. Since matching wines with my meal was beyond my budget, I opted for a lovely Viognier to accompany my meal. The wine was light with little nose to speak of, thus ensuring it did not interfere with any of the flavours the chef had lying in wait for me.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhELZoiPALDs_xlHjISAsakyW7NDFpyQ6pLJSuKjrw_8TMCYpumWg5Clt_oaMGHRMb5fInMUCt0AKBiCvyQnODSOVRAa73ImOqfczMChDO8w2WMpsXBr-10wXRDOiQZDrkgah_6/s1600/amuse+bouche.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhELZoiPALDs_xlHjISAsakyW7NDFpyQ6pLJSuKjrw_8TMCYpumWg5Clt_oaMGHRMb5fInMUCt0AKBiCvyQnODSOVRAa73ImOqfczMChDO8w2WMpsXBr-10wXRDOiQZDrkgah_6/s320/amuse+bouche.jpg" alt="" id="BLOGGER_PHOTO_ID_5525921128747333170" border="0" /></a>The <span style="font-style: italic;">amuse bouche</span> was a <span style="font-weight: bold;">cold vichyssoise shot with salmon mousse</span>. The tasty soup slid down my throat with little fanfare. The soup was neither too salty nor fishy tasting, creating a perfect balance between the textures of the fluffy mouse and the silky soup; all combining for a creaminess that hit my taste buds and made me smile almost instantly. My amuse bouche arrived rather quickly after I placed my order so I politely informed my waiter that despite all the paraphernalia I had strewn about the table (my kindle, camera, note book, and a pen), it was my birthday and I was not in a rush.<br /><br />The reason I like tasting menus so much is that they give me a chance to try things I might not otherwise order. Despite my culinary fears, whenever I delve into the unknown flavours of a tasting menu I’m never disappointed and am left wondering why I don’t order outside of my comfort zone more often.<br /><br />So it was with my first course of <span style="font-weight: bold;">tuna sashimi</span> served with shaved fennel and radish, octopus, spicy puffed rice, and yuzu purée. The only course I forgot to photograph, it set the bar high for what was to follow in both flavour and presentation. I am not normally a fan of tuna but the contrast between the yuzu purée and the sharp bite the wasabi on the fish raised this dish from a typical plate of seared tuna to a truly unique experience. The light crunch of the puffed rice and shaved vegetables provided the perfect contrast to the soft bite of the tuna.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBL2shMw6524K8cOHIb-VN16IyULdUpAaClF6AiP2zDz2ZEMGtrLKlihFUFhcJEj_cIdTj0bhYieJTjANKmPQrFvEIEZI9ZWaoAHDEmp1I9C_sETPeSFYKhtZTdfsNiS4f37NZ/s1600/goose.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBL2shMw6524K8cOHIb-VN16IyULdUpAaClF6AiP2zDz2ZEMGtrLKlihFUFhcJEj_cIdTj0bhYieJTjANKmPQrFvEIEZI9ZWaoAHDEmp1I9C_sETPeSFYKhtZTdfsNiS4f37NZ/s320/goose.jpg" alt="" id="BLOGGER_PHOTO_ID_5525921126454753138" border="0" /></a>Perhaps my favourite course of the entire meal was the <span style="font-weight: bold;">cured goose breast</span> with chicken liver parfait, poached rhubarb, black pepper, and ginger bread. The almost Carpaccio-like goose meat provided the perfect foil to what I felt was the star of the dish – the chicken liver cigar whose texture melted on my tongue and made me long for seconds even before I finished eating.<br /><br />It finally struck me as I enjoyed a bite of the eye-opening poached rhubarb that my meal wasn’t supposed to be about strong flavours or knocking me over with the marvels of meats prepared sous-vide with a side of foam. No, Chef Moran had created a menu designed to impress all aspects of my palate with a contrast of textures and mouthfeel. Mouthfeel is that elusive element that makes people cringe when they eat the sucker of an octopus or sigh with pleasure when they first taste a perfectly whipped chocolate mouse. Texture is exactly what Moran has perfected with this tasting menu – the crunch of the pastry shell around the cigar, contrasted with the sinfully smooth chicken liver, and solid bite of the goose. Each bite was pure perfection – a trend that would continue during each subsequent course.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9nVQzHnt49vcqkUrtEedXxCjvjV7jM09aE9RM1QErRSYqzU-Kz3XBgCYuNk23fUQBtZ0cLGzmvD5yqVUtZ9Pk4zRqQ96uasfPr5mz9Ak9igsKRuwXN7lgMngnuR8C_CZurvqA/s1600/scallops.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9nVQzHnt49vcqkUrtEedXxCjvjV7jM09aE9RM1QErRSYqzU-Kz3XBgCYuNk23fUQBtZ0cLGzmvD5yqVUtZ9Pk4zRqQ96uasfPr5mz9Ak9igsKRuwXN7lgMngnuR8C_CZurvqA/s320/scallops.jpg" alt="" id="BLOGGER_PHOTO_ID_5525920475112241730" border="0" /></a>My waiter presented me with the next course: <span style="font-weight: bold;">roasted Nova Scotia scallops</span> with a shaved Brussels sprout salad, pumpkin purée, and a raisin and caper dressing. Too many restaurants lately have become lazy about scallops and tend to serve them overcooked – not so at Aria. The caper dressing was a nice surprise of tartness with each bite of perfectly prepared scallop. The distinct and unusual raisin flavour was a revelation but not more so than the Brussels sprout salad that almost had me liking the dreaded vegetable despite myself.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtPc-SfUNAtFglVPqyRSzN9MQgSu8P-eHwvZ4OAd8nKwmUgSr3wI8Uwd57FQvesdoVHMm0on36X3Y893iUqgNNUs6QaNgkID6nuPZnjblmFrmVWhZEtnn6AINnUvP7N9Ru-9_U/s1600/soup.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtPc-SfUNAtFglVPqyRSzN9MQgSu8P-eHwvZ4OAd8nKwmUgSr3wI8Uwd57FQvesdoVHMm0on36X3Y893iUqgNNUs6QaNgkID6nuPZnjblmFrmVWhZEtnn6AINnUvP7N9Ru-9_U/s320/soup.jpg" alt="" id="BLOGGER_PHOTO_ID_5525920481157330626" border="0" /></a>The well trained and efficient wait staff never failed to impress me during my meal. Each course was explained in detail and any questions I had about what I was eating were answered patiently and knowledgeably. When I was presented with the <span style="font-weight: bold;">Peking Duck Consommé</span> with dumplings, shaved abalone, and mushrooms, for example, my waiter explained the complex techniques used to create the delicious and aromatic soup. Once again, subtle flavours seemed to be the order of the day and each spoonful of soup was gentle reminder that gluttony was one of the seven deadly sins. The mushrooms still had a nice bite to them and complimented the tasty dumplings perfectly.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiafk-6u964x-grhzbfXyo0N1nh257BJ5Kfcz8YOoMcclX4k_Mlww33zwjDg81UZtAUN0NxheuUcpLSDYrElLsf4ETA8S0PdY3r6gwCkRPyg-PTBfm6fG0dqup5gcw1-e2uljfp/s1600/pork+belly.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiafk-6u964x-grhzbfXyo0N1nh257BJ5Kfcz8YOoMcclX4k_Mlww33zwjDg81UZtAUN0NxheuUcpLSDYrElLsf4ETA8S0PdY3r6gwCkRPyg-PTBfm6fG0dqup5gcw1-e2uljfp/s320/pork+belly.jpg" alt="" id="BLOGGER_PHOTO_ID_5525920476120964274" border="0" /></a>The course I was most looking forward to was the <span style="font-weight: bold;">Kurobuta sweet pork belly</span> with pickled watermelon and crackling. The pork belly was tender and flavorful without being overpowered by the salt cure. The pork was, sadly, not only slightly greasy on the plate but also on my palate. When eaten in conjunction with the watermelon, however, the greasiness was countered with the natural sweetness of the fruit and formed a perfect union my mouth. I often complain about saltiness yet that was what I liked most about the crackling as I snapped each bite. As this was one of the courses I would have ordered a la carte, I was somewhat disappointed by the overall dish.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9H5-mOn1EpMFHV1eJrUB6LolzjPZidKJ96STFFTDdRAlYAjvlifX1OVwrpwRN8K3iscWqpHpDB1QI1lBMO3995yF4uYGpIjBQXs5EYPZB7Ag0pi1erTNk8yla7yByjdi6sNTO/s1600/lamb.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9H5-mOn1EpMFHV1eJrUB6LolzjPZidKJ96STFFTDdRAlYAjvlifX1OVwrpwRN8K3iscWqpHpDB1QI1lBMO3995yF4uYGpIjBQXs5EYPZB7Ag0pi1erTNk8yla7yByjdi6sNTO/s320/lamb.jpg" alt="" id="BLOGGER_PHOTO_ID_5525922116453579794" border="0" /></a>My final savory course was <span style="font-weight: bold;">roasted lamb fillet</span> with confit belly, eggplant purée, tomato and basil fondue, and a black olive sauce. My lamb was slightly overdone due in part, I believe, to my late arrival and the fact that by this time, it was nearly four o’clock. The cucumber crème cut the natural saltiness of the lamb’s jus and left me with an arrangement of flavours and textures battling for supremacy as they burst across my tongue. The brightly flavoured tomato fondue was really more of a mushy bruchetta and nicely complimented the eggplant purée, which itself was the perfect accompaniment to the lamb. This final course was truly a<span style="font-style: italic;"> tour de force</span> and demonstrated Chef Moran’s talents to their utmost.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwrPcenAUAtMqe_AwVLUBDklrUxYHbtR2VMAL7X7OtOL89mGwd6hip8s9AXisO1hda65NSyvhUMHXBlBcW-W_F_2P5COcoOnExBDg0zRSparNu1uag8w_2Cpzdw1dUdxRTOh0e/s1600/palate+cleanser.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwrPcenAUAtMqe_AwVLUBDklrUxYHbtR2VMAL7X7OtOL89mGwd6hip8s9AXisO1hda65NSyvhUMHXBlBcW-W_F_2P5COcoOnExBDg0zRSparNu1uag8w_2Cpzdw1dUdxRTOh0e/s320/palate+cleanser.jpg" alt="" id="BLOGGER_PHOTO_ID_5525920468077168226" border="0" /></a>Before I could ready myself for dessert, my palate cleanser arrived: <span style="font-weight: bold;">a pineapple Piña Colada sorbet with coconut tapiocoa</span>. It was crunchy, soft, and cold all at the same time. The vivid flavours were eclipsed only by the incredibly unique tapioca bubbles that exploded like small bombs in my mouth.<br /><br />To accompany my dessert, I ordered a glass of Domaine de l’Arjolle Lyre muscato. The not overly sweet dessert wine had a strong nose and although not overly sweet reminded me of Ethiopian <span style="font-style: italic;">t’ej</span> with its honey-like colour.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi2GHgbQZUZ-Z0J-LlutTdtXxKysRlcjTPjh-pI2T0gweEQS9XHw7IOrbQ6zE5QRFFC2NdfW81d5EfX5qeS6RwgFJI3MTheQs05MoJae6-Zf3NFIuMvhdGfu6bUuv-aGs7YGP0/s1600/dessert.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi2GHgbQZUZ-Z0J-LlutTdtXxKysRlcjTPjh-pI2T0gweEQS9XHw7IOrbQ6zE5QRFFC2NdfW81d5EfX5qeS6RwgFJI3MTheQs05MoJae6-Zf3NFIuMvhdGfu6bUuv-aGs7YGP0/s320/dessert.jpg" alt="" id="BLOGGER_PHOTO_ID_5525921131493862306" border="0" /></a>When my dessert arrived, I was appropriately amused and touched to see the chocolate “happy birthday” message on the plate complete with a candle to make my birthday wish. The Calvados ice cream, caramelized apple, almond crumble, and apple sorbet was an interesting take on the now popular <span style="font-weight: bold;">“Apple Four Ways”</span>. This was the ultimate dénouement to a meal of textures as the creaminess of the ice cream, smooth tart sorbet, biting apple, and crunchy crumble united to present a sweet assault on my taste buds.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0OXyfYfjhWrSpsrV8F4zYdo0oXAxdix3GkU0PEsjfwLTUyXbcPN_dHoy-XOHSxvG5-BFK-DswW6m4juSdlPqjwY9W8PwzmHmCvxM2L01xyWo8hkJPf_wGNs3wVoKXHx_MVyvM/s1600/petit+fours.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0OXyfYfjhWrSpsrV8F4zYdo0oXAxdix3GkU0PEsjfwLTUyXbcPN_dHoy-XOHSxvG5-BFK-DswW6m4juSdlPqjwY9W8PwzmHmCvxM2L01xyWo8hkJPf_wGNs3wVoKXHx_MVyvM/s320/petit+fours.jpg" alt="" id="BLOGGER_PHOTO_ID_5525920469743924066" border="0" /></a>Little did I realize as I savored the last bites of apple crumble that my meal wasn’t actually done yet. A tray bearing six <span style="font-style: italic; font-weight: bold;">petit fours</span> with two pieces each of nougat, Turkish delight truffles, and coffee lamington was laid before me alongside a piping hot macchiato. I found the sticky nougat a little too chewy for my personal tastes. The truffle, on the other hand, was a pleasant combination of a crunchy chocolate outside with a squishy middle that made me wish I could roam around to the tables that had foolishly left their truffles behind. Finally, the small pieces of cake were delightful snatches of the lightest sponge.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWLXG4fL-9Dn0_LwQqlQ0bQsI7ejPQe5a7EHBUjz-AHTUinJfjjPFb71h1TLT_JH7EJFIg4EzVQ3oFyDCd3jMZjpCQEsLegD-jxUq9aD7Q_Jl0GxFpyWiJfms5H-drXBIvGrRS/s1600/cookbooks.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 114px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWLXG4fL-9Dn0_LwQqlQ0bQsI7ejPQe5a7EHBUjz-AHTUinJfjjPFb71h1TLT_JH7EJFIg4EzVQ3oFyDCd3jMZjpCQEsLegD-jxUq9aD7Q_Jl0GxFpyWiJfms5H-drXBIvGrRS/s320/cookbooks.jpg" alt="" id="BLOGGER_PHOTO_ID_5525927357608833090" border="0" /></a>Despite my short-term future as a backpacker, I talked myself into buying Matt Moran’s cookbook eponymous first cookbook. One of my pet peeves when I dine at “celebrity chef” restaurants is a lack of signed cookbooks. Even though I own them all, I would have willingly bought an extra Mario Batali or Jamie Oliver cookbook if it were signed. Yet every time I visit these chefs’ establishments, I have been told that the chefs never leave signed copies available for the public. When I discovered Chef Moran’s cookbooks were signed, I felt it was a sign and added one to my bill.<br /><br /><a href="http://www.ruthreichl.com/">Ruth Reichl</a>, like most great critics, believed it took multiple visits to a restaurant in order to truly gauge its weaknesses and strengths. As the critic for the New York Times, she <a href="http://www.amazon.com/Garlic-Sapphires-Secret-Critic-Disguise/dp/1594200319">famously</a> visited restaurants in different disguises as part of her testing process. As an overweight tourist on her birthday, I can safely say the service and food at Aria is top notch. The lunchtime fare was exquisite from beginning to end and the service was attentive without becoming overbearing. Even when I was the only person left in the restaurant, I was assured I should linger to enjoy my coffee.<br /><br />Normally, the biggest insult I can offer is the word “nice.” The Ex used to joke that “nice” was the death knell of many meals in subpar restaurants around the world. Yet at Aria, I found myself uttering the word over and over without disdain. Flavours and textures melted in my mouth and left me unable to utter anything other than the incoherent babbling of someone utterly happy and sated. The perfection of the ten courses presented to me should not be lumped as merely nice – they were sublime.</div>MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com11tag:blogger.com,1999:blog-17132364.post-17052155209623347962010-10-13T18:10:00.004-04:002010-10-13T18:10:00.327-04:00China in Three Parts<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcj30waiJM1YtoBb_AuUbzqC2vV0LY5dwXk2cFZKmKmhQDaSctbN_B_r7_-i464n17Qzmfyyrq9X_F_LsKkQdxe1bin-UbA9K1AfPkpGHNxjrdfUd6mxtF09KS3txDWSpGxCuS/s1600/zen+gardens.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcj30waiJM1YtoBb_AuUbzqC2vV0LY5dwXk2cFZKmKmhQDaSctbN_B_r7_-i464n17Qzmfyyrq9X_F_LsKkQdxe1bin-UbA9K1AfPkpGHNxjrdfUd6mxtF09KS3txDWSpGxCuS/s320/zen+gardens.jpg" alt="" id="BLOGGER_PHOTO_ID_5525895553886675746" border="0" /></a><div style="text-align: justify;">While by no means the largest or even most impressive Chinatown I’ve ever visited, Sydney’s Chinatown is a definite must see for visitors to the area. Of course, to get the full experience it will take more than one visit, a pair of comfortable walking shoes, a sense of fun, and a hearty appetite.<br /><br />After our disappointing visit to Paddy’s Market, BBS and I headed across the street for what would be my initial tour of <a href="http://www.chinatown.com.au/eng/">Chinatown</a>. The touristy pedestrian mall area of the Asian quarter is two blocks long although the neighbourhood proper is much larger. From the ubiquitous pink cat store to the myriad of hole in the wall eateries, one could be forgiven for wondering if there was a do it yourself ChinaTown™ kit that cities purchased and erected to lure tourists.<br /><br />Despite the tasty steamed buns at The Emperor’s Garden Cakes and Bakery, I must admit that I was initially disappointed by my first visit to the rather generic Chinatown. Luckily for me, I was dragged back twice more.<br /><br />My return visit found me in Darling Harbour at the <a href="http://www.darlingharbour.com/sydney-Things_To_Do-Chinese_Garden.htm">Chinese Garden of Friendship</a> with my then roommate, a girl from Ottawa, and two guys from our hostel. The Gardens are located a short walk across the pedestrian bridge at the foot of Liverpool Street in Chinatown. After some debate we each paid the $6.00 entrance fee and quickly decided it was the best money any of us had spent in Sydney.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4T9vn37gaNYexI28E1bayDvk0Va40hzWbIwcRueXE0lOzrPg3ocqkYwuTIfJJeqj3HoR1sjqFBm-ulGTi-ftYmXi7xX7rFoNCnlvA05SnkLeEyhRrYj8rA_PQQMk4yrEeX1sG/s1600/playing+dress+up.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4T9vn37gaNYexI28E1bayDvk0Va40hzWbIwcRueXE0lOzrPg3ocqkYwuTIfJJeqj3HoR1sjqFBm-ulGTi-ftYmXi7xX7rFoNCnlvA05SnkLeEyhRrYj8rA_PQQMk4yrEeX1sG/s320/playing+dress+up.jpg" alt="" id="BLOGGER_PHOTO_ID_5525906252177014242" border="0" /></a>Built in 1988 to commemorate Sydney’s bicentennial, the Chinese Gardens are fashioned after a typical Ming Dynasty private garden. The Gardens were designed by Chinese architects and landscape designers in the city of Guangzhou in China, Sydney’s sister city, to demonstrate the perfect balance of the four elements of water, plants, stone, and architecture.<br /><br />It seems almost trite to call Chinese gardens Zen, relaxing, or calming but that’s what they are. I don’t know if they sell season’s passes to this 10,000 square meter space but if they did I would snap one up in a minute.<br /><br />Although the price is not as well advertised as I might like, the most entertaining part of the Chinese Gardens appeals to the child in everyone. For $10 anyone can don traditional Ming and Ching dynasty garb and wander the Gardens at will. Men are dressed as Samurai Warriors complete with swords and the ladies are transformed into fan waving princesses. For those shy folks out there, it should be noted that most of the people I saw in costume that day were adults rather than children.<br /><br />Natural granite formations, waterfalls, koi ponds, hidden nooks and crannies, a miniature bamboo forest, stairs to hidden spots perfect for lover’s trysts, bridges, and creative landscaping are just a few of the wonderful features of the Gardens. If you can avoid looking up, it would be easy to forget for a few hours that you were in the middle of a huge city.<br /><br />I find it difficult to explain my fascination with the Gardens except to say that I felt at peace there. With hidden niches perfect for stolen kisses, Ottawa Girl and I both remarked that it would be the perfect place for a first date. Of course, for that same reason, it would make a horrible destination for a high school field trip. Yet, I found myself sitting on its stone benches more than once during my time in Sydney: it was peace in the middle of a bustling and noisy city.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuxRFfETp5_9OUuaQYDQMXZzjN6-ABrN83Ql2IiCiTsd4u_SQbJqhvHYVy0j42UcABMMdz4faVLnsrtNkO7pmPKaapbGqO7HlhqqhYtmFbqWyMfG3o8DqM15u4FTNIOrPatJrW/s1600/night+markets.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuxRFfETp5_9OUuaQYDQMXZzjN6-ABrN83Ql2IiCiTsd4u_SQbJqhvHYVy0j42UcABMMdz4faVLnsrtNkO7pmPKaapbGqO7HlhqqhYtmFbqWyMfG3o8DqM15u4FTNIOrPatJrW/s320/night+markets.jpg" alt="" id="BLOGGER_PHOTO_ID_5525895546992356594" border="0" /></a>My final visit to China Town was under cover of dark on a clear Friday evening. The <a href="http://www.chinatownnightmarket.com.au/">Chinatown Night Market</a> occurs every Friday night regardless of holidays or weather. This excursion found me with another roommate, Opera, as we wandered the stalls of discounted jewelry and other various wares from IPad accessories to adorable slippers.<br /><br />I naturally bargained for everything I purchased, much to Opera’s horror, and paid only $15 for my $25 slippers. Opera insisted that nobody bargains at the Night Markets whilst I countered that anyone who has a stand has to expect a little give and take. Simply being in an outdoor market brought back all my happy Maasai Market memories and stood strong by my prices and walked away when necessary.<br /><br />To top off our night we even got tattoos! Or, as close as I’m ever going to get to breaking down and finally getting inked. In honour of the Year of the Rabbit (due to start in February) I had a small bunny air painted on the base of my thumb. More daring, Opera opted for one at the base of her spine. That night when we returned to the hostel we told everyone they were real. Unfortunately, no one believed us for very long.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl-gz7i8wY4RpXSeKlq_uFa4hRotAUtIXJiCXkEy5bsUZpiD2RTlKy1LSiYVjLQHYIuuky5vxZxU_iQw3OQt9qeIL1wkUGiMGGGLkdw7PlbPe29H-XPTJ-8dr0o3z82FMN6mC1/s1600/food+markets.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl-gz7i8wY4RpXSeKlq_uFa4hRotAUtIXJiCXkEy5bsUZpiD2RTlKy1LSiYVjLQHYIuuky5vxZxU_iQw3OQt9qeIL1wkUGiMGGGLkdw7PlbPe29H-XPTJ-8dr0o3z82FMN6mC1/s320/food+markets.jpg" alt="" id="BLOGGER_PHOTO_ID_5525906258313984066" border="0" /></a>The best part of the Chinatown Night Markets is definitely the food, so be sure to bring your appetite. The scents from the freshly cooked food assaulted us the moment we arrived at the markets and tantalized us until we finally gave in and tasted what was on offer. From “meat rugs” and steamed buns, to black rice and dumplings I don’t think there was a single food vendor that disappointed. On our way out, Opera tried some Dragon Beard Candy that she declared scrumptious.<br /><br />Three visits on three separate days allowed me to see different sides of Sydney’s Chinatown and each was unique in its own way. From the excitement of the Night Markets to the tranquility of the Gardens, there is far more to see than first meets the eye and none of Chinatown’s many facets should be missed on a trip to Sydney.</div>MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com3tag:blogger.com,1999:blog-17132364.post-30542448126433083772010-10-10T15:04:00.000-04:002010-10-10T15:04:00.454-04:00Why I Now Drink Cider<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmmO5-FVlM9mPCLamhb3QSHx3OgxhbeUfo6nma5jxE5LSX2giUazquwQ0OvTkpO0vWbhNTvN39J8vELoynFzmfhcSfM8dAhdGLcizBOS2EzKd2S-D0dZWsHRGM5Ud06f1N1414/s1600/moosehead.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 313px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmmO5-FVlM9mPCLamhb3QSHx3OgxhbeUfo6nma5jxE5LSX2giUazquwQ0OvTkpO0vWbhNTvN39J8vELoynFzmfhcSfM8dAhdGLcizBOS2EzKd2S-D0dZWsHRGM5Ud06f1N1414/s320/moosehead.jpg" alt="" id="BLOGGER_PHOTO_ID_5525893204268165186" border="0" /></a><div style="text-align: justify;">Most universities (and some high schools, I know) have a tradition of locking their students in a room with a great deal of alcohol and allowing them to get drunk, content in the knowledge that they are in a safe place, have a sober ride home, and people to watch over them. In the dorms where I lived during university, it was called a “Brewery Tour” and was a greatly anticipated event. We had some sort of alcohol themed event every few weekends but Free Beer Night was just that – free beer. Are there any sweeter words to broke college students?<br /><br />The tour was hosted by <a href="http://moosehead.ca/">Moosehead</a>, a local brewery, and involved our House heading across the bridge in a school bus and being locked in a room with a bartender and all the Moosehead we could consume in three hours. It was on that occasion that one of the more embarrassing events from my university days occurred. And those of you who knew me back then (or now for that matter) can certainly understand that embarrassing events involving alcohol were plentiful in those days.<br /><br />The following is my recollection of those events…<br /><br />First some background: the brewery that footed the bill for this annual bacchanal is famous for a beer with a green label and, at least in those days, it was common to go to the bar and simply ask for <span style="font-style: italic;">“a bottle of Green.”</span> Being a “snooty Upper Canadian” from Toronto, I instead preferred a nice cold bottle of <a href="http://www.labattblue.ca/">Labatt’s Blue</a>. Although it is considered good form to drink the local brew when travelling, ordering <span style="font-style: italic;">“a bottle of Blue”</span> was always my own private rebellion.<br /><br />The night of the Brewery Tour, I had enjoyed several bottles of Green when I, in a beer induced haze, decided to grab the next round for my table. To this day, I remember walking up to the bar and consciously thinking I would ask for<span style="font-style: italic;"> “a bottle of Green”</span> rather than simply asking for a Moosehead like a normal drunk person.<br /><br />You know those moments when an entire room goes unexpectedly silent and only your voice can be heard?<br /><br /><span style="font-style: italic;">“Ask for green. Ask for green. Ask for green.”</span> The words kept swimming through my mind on waves of free beer. <span style="font-style: italic;"> “I’ll take three Blues, please.”</span> Even as the words came out of my mouth, I knew they were wrong but I was incapable of taking them back or correcting them midbreath.<br /><br />I never knew what the saying “deafening silence” meant until that moment and it was horrible. For several seconds, the din of the room had died and even the music seemed to have screeched to a halt. People behind me whispered in loud drunken tones if they had actually heard me correctly.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjokHxTjk2AYZga95a8DOBhKey9Q5sFE1ZfqwU8kNaBL6WyAqC2x5IEt_FjhmOPps9bDlO19Vc6igCprCq1CjRC75IexSNJq77rz3hHTH6u9AoyTjT-wu6XCpYLsZKbnb3XnRS8/s1600/LabattBlue.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 311px; height: 278px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjokHxTjk2AYZga95a8DOBhKey9Q5sFE1ZfqwU8kNaBL6WyAqC2x5IEt_FjhmOPps9bDlO19Vc6igCprCq1CjRC75IexSNJq77rz3hHTH6u9AoyTjT-wu6XCpYLsZKbnb3XnRS8/s320/LabattBlue.jpg" alt="" id="BLOGGER_PHOTO_ID_5525893285908127858" border="0" /></a>The bartender stared at me; the indulgent smirk that had been present for most of the evening was gone. I had just dissed his employers – my free beer benefactors - in the worst possible way. All around me, people fell into one of two categories: drunken outrage at my faux pas, or drunken mirth at my folly. It was awful.<br /><br />The remainder of the evening consisted of me trying to get someone to remove the invisible spotlight I felt pounding directly into my eyes. <span style="font-style: italic;">“I meant to say green!”</span> I tried to explain to anyone who would listen. <span style="font-weight: bold; font-style: italic;"> “GREEN!!!” </span><br /><br />Those friends who weren’t on the floor laughing uproariously at me kept asking me to identify different colours in the room. <span style="font-style: italic;"> “What colour are my jeans? Very good. Now what colour is the beer?” </span><br /><br />By the next day, the incident had become legend throughout Residence Hall. Mocking Blue Girl had evidently been made an official sport while I slept and everyone was eager to play.<br /><br />The whole incident came to a head several months later, long after I thought my humiliation had been forgotten. By then, I had participated in a House Free Beer Party where I chugged at least one (or two) straight bottles in our House President’s room to offset the number of free beers I had been swiping for my friends hiding in my room. I had served flaming Sambukas during a Room Crawl, and provided my world famous “’Caper Water” to more than my fair share of drunken friends during the wee hours of the morning. I had made amends for my sins – or so I thought.<br /><br />During the last week of classes, each House hosted an awards dinner. It was a way to avoid the usual cafeteria food; the various House League teams were given prizes, and the old Presidents could make speeches that everyone would ignore. Although I always joined interleague teams in September with the best of intentions, I was never that good at remembering to attend games so I knew I wasn’t about to win any MVP prizes.<br /><br /><span style="font-style: italic;">“Next up, we have the award for House Beer Rep,”</span> the outgoing president announced. In theory, the Beer Rep was the liaison between Moosehead and the House. <span style="font-style: italic;">“This year’s Beer Rep is Typ0!!”</span> I was shocked, embarrassed, and giddy with pleasure as my friends and Housemates applauded and laughed at the announcement. The gag award was the cherry on my Blue/Green moment of drunkenness months before.<br /><br />The Beer Rep award was a wonderful way to end my years of living in residence. I would not be returning in the fall as my friends and I had already secured a house not far from campus for the new school year. Best of all, I had learned my lesson: always order the local beer and when in doubt get someone else to order. </div>MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com4tag:blogger.com,1999:blog-17132364.post-28543837529962030802010-10-06T17:37:00.005-04:002010-10-06T17:37:00.440-04:00They Got the Salt Part Right<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTEZ3loEPw8trAxSdzNBIgaf7CJbQhjb7_sWMmC6ZHA8T58HlzLjbvv2n-wNzadbNuLVnf5o34t_-2_iUipv6rGMwfbh8l9D_hk8uOHuB27S97K_F4R56O2NrGpJcFerN8CsGk/s1600/pink+salt1.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 205px; height: 274px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTEZ3loEPw8trAxSdzNBIgaf7CJbQhjb7_sWMmC6ZHA8T58HlzLjbvv2n-wNzadbNuLVnf5o34t_-2_iUipv6rGMwfbh8l9D_hk8uOHuB27S97K_F4R56O2NrGpJcFerN8CsGk/s320/pink+salt1.jpg" alt="" id="BLOGGER_PHOTO_ID_5516379583399274338" border="0" /></a><div style="text-align: justify;">Back when The Ex and I lived in Kenya, we used to watch this wonderful Australian reality show called <a style="font-style: italic;" href="http://en.wikipedia.org/wiki/My_Restaurant_Rules">My Restaurant Rules</a>. The show, which only went two seasons, had its contestants create, start-up, and run actual restaurants. The restaurants were not simple fronts for a reality show – they were real functioning businesses with employees and a clientele who would hopefully vote for them each week. In addition to the public, the couples had to deal with the show’s fabulous (in all its connotations) judges who reviewed everything from the food and kitchen to the washrooms and staff.<br /><br />Over two mouthwatering seasons, our favourite couple and by extension restaurant, were Evan Hansimlkall and Bella Serventi of <a href="http://www.pinksalt.com.au/">Pink Salt</a> in Sydney. Despite not winning the show’s second season, the pair re-launched their restaurant in the Double Bay suburb of Sydney. With my well-known <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx8g0HW1ByeFrm839orpiHKaFQfE5HYpID1wB2m8KPpGA-kZ2DTlSihQ1QckQVDhwSZtd94EazUeG9BkS1rSW8fNnQUm2kYzEvEjv_DQHU0urqJ412jp1NO_7M0U2SN6B_863G/s1600/interiors.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 271px; height: 192px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx8g0HW1ByeFrm839orpiHKaFQfE5HYpID1wB2m8KPpGA-kZ2DTlSihQ1QckQVDhwSZtd94EazUeG9BkS1rSW8fNnQUm2kYzEvEjv_DQHU0urqJ412jp1NO_7M0U2SN6B_863G/s200/interiors.jpg" alt="" id="BLOGGER_PHOTO_ID_5516379686838034914" border="0" /></a>obsession with the <a href="http://www.foodnetwork.com/">Food Network</a>, it should come as no surprise that along with my decision to visit Sydney came the desire to seek out sample the wares at Pink Salt (version 2.0).<br /><br />Filled with high hopes, I took the ferry from Central Quay to Double Bay for a midweek lunch. The first thing that hits any visitor to Pink Salt is the word PINK – in all caps. From the walls to the eclectic variety of throw pillows, every shade of the pink spectrum is present and accounted for. Although the slightly shabby interior could use a good dusting and some TLC, the décor was not unattractive or overly distracting. The theme went so far, I observed, that other than myself, most people seemed to be dressed for the occasion in shades of pink.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCiKR57gThWMyoHPdLqqVw4tQv9-NVojj_xgnGuKuAm0QZPx_oByH_jCXbIp7STbclcQgtX10D4D3QGI3ACW2bFMiGGvaIppRtpswwUyEETEEosomj46JXYCHp6Z8dMCVEOiBc/s1600/Watermelon+Rose+Petal+Martini.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCiKR57gThWMyoHPdLqqVw4tQv9-NVojj_xgnGuKuAm0QZPx_oByH_jCXbIp7STbclcQgtX10D4D3QGI3ACW2bFMiGGvaIppRtpswwUyEETEEosomj46JXYCHp6Z8dMCVEOiBc/s320/Watermelon+Rose+Petal+Martini.jpg" alt="" id="BLOGGER_PHOTO_ID_5516377458387653698" border="0" /></a>Immediately after being seated, I ordered a Watermelon and Rose Petal Martini. The delicate scent from the drink immediately spoke of the watermelon but the taste was, it seemed to me, oddly of lychees. The admittedly tasty aperitif was an alcoholic precursor to a middling Pinot Grigio and a rather too sweet house muscato.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheIejRdNAmSn4JgYE-e2mhu73iUwIxzgvzFWMR5wR_-BYWQGU1lvgcv3iDepfVtgxlTnuFY6T09e5SDvg2Fd_7mlpw8T88iqRpc2TAcQs4DF5cHYNmR2sVd_gYr-Pm1XsBRv4w/s1600/Tempura+Zucchini+Flowers.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheIejRdNAmSn4JgYE-e2mhu73iUwIxzgvzFWMR5wR_-BYWQGU1lvgcv3iDepfVtgxlTnuFY6T09e5SDvg2Fd_7mlpw8T88iqRpc2TAcQs4DF5cHYNmR2sVd_gYr-Pm1XsBRv4w/s320/Tempura+Zucchini+Flowers.jpg" alt="" id="BLOGGER_PHOTO_ID_5516377451340025218" border="0" /></a>After much internal debate, I ordered the Tempura Zucchini Flowers filled with blue swimmer crab and ricotta as my starter. As someone who admits to not salting her food at all, I found my initial bite somewhat salty despite the rather tasty saffron aioli accompaniment. Although slightly greasy, the zucchini flowers boasted a delicate crab flavor that didn’t overwhelm my palate.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaL2HKkqSfUddDCsc58coitkmgS0bP9NoG6dX1sYZ5IQIiRoHZmjL2l9CXmR7O999RhSxtD3T8j-AHZ5EysGoSXxMDFIEgBZneQUCbe7keuAhu5JbHeM7ZTXEhlR86wgjAId5T/s1600/Gruyere+Black+Olive+Ravioli+.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaL2HKkqSfUddDCsc58coitkmgS0bP9NoG6dX1sYZ5IQIiRoHZmjL2l9CXmR7O999RhSxtD3T8j-AHZ5EysGoSXxMDFIEgBZneQUCbe7keuAhu5JbHeM7ZTXEhlR86wgjAId5T/s320/Gruyere+Black+Olive+Ravioli+.jpg" alt="" id="BLOGGER_PHOTO_ID_5516377440487216018" border="0" /></a>My second course of Gruyere Cheese and Black Olive Ravioli arrived indecently fast for my sensibilities. Despite winning a Top Service Award in 2008, this was just another nail in the coffin of uneven service during my meal. By the time I had ordered and finally eaten both these courses, only thirty minutes had passed and that, by my standards, is simply unacceptable. I was obviously not there to eat a quick business lunch, and to serve my courses back to back because the chef was anxious for a break was unacceptable.<br /><br />The excessively hot plate and melted cheese spoke loudly of a chef aching for a breather rather than one looking to impress his diners. The three large ravioli were once again salty for my tastes and immediately brought to mind the numerous comments on <span style="font-style: italic;">My Restaurant Rules</span> that food was not salty enough. Perhaps Australians like their food with excessive amounts sodium, I reasoned.<br /><br />Sitting on a bed of perfectly wilted greens, the ravioli tasted bitingly of olive without being overpowering. Considering they are out of season in the area, the delightful cherry tomatoes and Parmesan oil that topped the dish provided the perfect natural sauce and took the dish from <span style="font-style: italic;">nyeh</span> to interesting.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGdvfKqU4YR6ZD7T0L_eCvnIJaKTxFg1h9b3DW6UqwoBEqJD8gcLWk61Yz-TgMQGkN2booWxT_wXv-bUCr-0VH6MZNeUYmDpa5b1B8mqleg29sFIMPWql9Whwl0VtnVkKjBLdi/s1600/Apple+Fennel+Crumble.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGdvfKqU4YR6ZD7T0L_eCvnIJaKTxFg1h9b3DW6UqwoBEqJD8gcLWk61Yz-TgMQGkN2booWxT_wXv-bUCr-0VH6MZNeUYmDpa5b1B8mqleg29sFIMPWql9Whwl0VtnVkKjBLdi/s320/Apple+Fennel+Crumble.jpg" alt="" id="BLOGGER_PHOTO_ID_5516377436584418482" border="0" /></a>Next up was an Apple and Fennel Crumble my waiter recommended on the strength that it, like him, was “very British.” The first course all afternoon long that wasn’t too salty, I found the crumble disappointingly lacking in flavour. The pastry chef’s choice to shred the apple rather than dice it was interesting but not one I would recommend to home cooks as the result was a rather mushy filling with little to recommend it other than a bland crumble topping. The sorbet, on the other hand, was a delightful treat for the taste buds: neither too tart nor too sweet. It was the perfect foil for my flavourless crumble.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVifoDhFsxwtNEHS49btQ7WyKhmi0VwEHLiypgkRUfIf5pyHmEGvhLjKUXoZCxC5bhtJbe5ayIHuPxO545ECzkw33vbKuoLZ_TJnQ7k7UpoNESC_mfTWHhAbCVK8RX4ST_UrOE/s1600/pink+cupcake.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVifoDhFsxwtNEHS49btQ7WyKhmi0VwEHLiypgkRUfIf5pyHmEGvhLjKUXoZCxC5bhtJbe5ayIHuPxO545ECzkw33vbKuoLZ_TJnQ7k7UpoNESC_mfTWHhAbCVK8RX4ST_UrOE/s320/pink+cupcake.jpg" alt="" id="BLOGGER_PHOTO_ID_5516377447027450210" border="0" /></a>In a town obsessed with cupcakes, it should come as no surprise that Pink Salt offered this small treat on their dessert menu to either consume in house or take home. I chose the latter and was well pleased with my decision as it helped me end my day on high note. The moist cake was topped with an icing that wasn’t too sweet and didn’t have that grainy texture I have come to associate with the genre.<br /><br />When I first arrived at Pink Salt, an older woman next to me noticed me taking notes and asked if I was reviewing the restaurant. I nodded and she shared that she felt the eatery deserved no more than 2.5 stars out of five. I went in with high hopes and initially felt she was being a tad bitter. Three and a half courses later, I think she may have been generous. Even with credit given for the caliber of the wait staff, perfectly sized portions, and tasty cocktails, I find myself unable to overlook the excessively salty food, rushed service, vaguely shabby décor, and an overall sense that despite a solid business plan Pink Salt was still trying to get by on fame earned years ago. </div>MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com4tag:blogger.com,1999:blog-17132364.post-68982076913783887182010-10-03T19:50:00.003-04:002010-10-03T19:50:00.069-04:00From Hotels to Hostels<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho3uiRYiwqVal81guhZtW2c5dsFBjjwbRyJmW2GjtYAkfzw_gyw_bP32UsE0zP0_EXnwQt7M7L4Bbu3eqIMoH_ejjMkEsplTL5PBQcfKy4P-K7U9NCMTR2qB-gHIIinM_72Un6/s1600/yha+view.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho3uiRYiwqVal81guhZtW2c5dsFBjjwbRyJmW2GjtYAkfzw_gyw_bP32UsE0zP0_EXnwQt7M7L4Bbu3eqIMoH_ejjMkEsplTL5PBQcfKy4P-K7U9NCMTR2qB-gHIIinM_72Un6/s320/yha+view.jpg" alt="" id="BLOGGER_PHOTO_ID_5515189943745816866" border="0" /></a><div style="text-align: justify;">After BBS left Australia, I was relegated once again to living on the cheap. Despite my best (i.e. barest minimum) efforts, I was unable to find a new and affordable flat in Sydney prior to his departure. The thought of leaving the comforts of the Circular Quay-area hotel, with its amazing views, comfy duvets, and lovely business lounge did not sit well with me. Since my quest to go local was meeting with only limited success and few prospective flatmates had rung me back, I cringed and prepared to bite the proverbial bullet.<br /><br />My housing slump left me with the unenviable choice of living on the streets, staying in an overpriced hotel, or moving into a hostel. I am far too spoiled to live on the streets and far, far too broke for the hotel lifestyle, so I pulled up my big girl panties and accustomed myself to hostel living.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPeUd33NXfNaQB1t8qu0k2GOyEvjMYbI0l6d00IQeLbw4zWKboLahrzLkfhtSADZ4lGJ7wQ1W0mcbyb_PecS0COegBldjm1Kp4P-uMqx45sfCrl9BjT9LXnhe7HCG5QNjlJU4G/s1600/yha+room.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPeUd33NXfNaQB1t8qu0k2GOyEvjMYbI0l6d00IQeLbw4zWKboLahrzLkfhtSADZ4lGJ7wQ1W0mcbyb_PecS0COegBldjm1Kp4P-uMqx45sfCrl9BjT9LXnhe7HCG5QNjlJU4G/s320/yha+room.jpg" alt="" id="BLOGGER_PHOTO_ID_5515192339830733330" border="0" /></a>As you can expect, I did a great deal of research into my choice of hostel and eventually settled on the one closest to the hotel where BBS and I stayed. Since I made my decision to stay there at the last minute, I was relegated to bunking in a room with five other girls for a sum slightly greater than one might expect of a hostel.<br /><br />I have to admit, the newly opened <a href="http://www.yha.com.au/hostels/nsw/sydney-surrounds/sydney-harbour/">Sydney Harbour Hostel</a> impressed me from the moment I entered its airy reception area. The large comfortable living area features plenty of natural light and fronts the impressive cooking area with its six professional-style ranges.<br /><br />What surprised me most, however, were the residents of this particular hostel. With rooms to serve 354, the clientele run the gamut from grandparents in their 70’s to children on their first overnight field trip. The 20-something backpackers certainly make up the bulk of the visitors but the contemporary furnishings, banks of computers, and quiet efficiency of its staff are a reminder that this hostel has more than stoned kids on gap year vacations in mind.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEmFopMi1CfhlIQzB0DZeGyKYaBUKlpG0X5qRqXZunQ87a9h2P_CrAhy5Gcx_R-KXpp-ZHC18R7_0F5_prjYbuXBIAX5Kc9WLw_1ZbXA8S-fRqByoseUFd4S87SW_DKaVwhxzu/s1600/yha+kitchen.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEmFopMi1CfhlIQzB0DZeGyKYaBUKlpG0X5qRqXZunQ87a9h2P_CrAhy5Gcx_R-KXpp-ZHC18R7_0F5_prjYbuXBIAX5Kc9WLw_1ZbXA8S-fRqByoseUFd4S87SW_DKaVwhxzu/s320/yha+kitchen.jpg" alt="" id="BLOGGER_PHOTO_ID_5515189953801541346" border="0" /></a>The YHA tends to nickel and dime its guests with charges for everything from post checkout luggage storage to overpriced barista coffee in the mornings. The hostel does, however, do its best to entertain the masses. Every night, there is a themed meal people can sign up for. The first night I stayed, I enjoyed ’Roo Burgers on the roof for $6.00 AUD. The following night found me flipping pancakes with other residents while we made a mess and enjoyed the surprisingly free prepare-it-yourself meal.<br /><br />Located over an archeological site, the best feature of this family-friendly hostel is the roof deck. The views from BBS’s pricey hotel are easily eclipsed by these panoramic offerings. The unimpeded view of the Opera House with the Harbour Bridge to the left is a popular feature here and people can often be found on the roof snapping photos or simply enjoying the fine Australian weather. Best of all, they also have an unimpeded view of the Canadian High Commission!<br /><br />Lest you think this effusive post is a sign that I have become less spoiled and am suddenly willing to live like a proper backpacker, I wish to assure you that I am still the expat princess you all know and love. That said, if I had known that hostels could be this nice I probably could have saved myself a bundle by now. </div>MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com7tag:blogger.com,1999:blog-17132364.post-61741357747463341552010-09-29T19:29:00.005-04:002010-09-29T19:29:00.834-04:00The Sydney Aria<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXytQ9wnfqX7llEWvvXeCltRxAiy7YIlURp_NFeYfT3_v7jiNyvChS4CkkVjqd63DoiENa5546Y7WY_UkgGVO3h-jAryx2xjXwnauTcn7jjrDxXqfEpvwKU8DV4ZmcDwNRnl8l/s1600/sydney+opera+house2.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 195px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXytQ9wnfqX7llEWvvXeCltRxAiy7YIlURp_NFeYfT3_v7jiNyvChS4CkkVjqd63DoiENa5546Y7WY_UkgGVO3h-jAryx2xjXwnauTcn7jjrDxXqfEpvwKU8DV4ZmcDwNRnl8l/s320/sydney+opera+house2.jpg" alt="" id="BLOGGER_PHOTO_ID_5515188363154125186" border="0" /></a><div style="text-align: justify;">When most people think of Sydney one thing comes to mind: the <a href="http://www.sydneyoperahouse.com/">Sydney Opera House</a>. With its intriguing architecture and famously impressive acoustics, the Opera House features highly on many people’s bucket lists and I’m no different. As soon as BBS mentioned going to Australia with me I told him my only wish for Sydney was to catch a performance at the Opera House.<br /><br />We vacillated for weeks ahead of time attempting to decide what we would see during BBS’s short window of time. After some debate we finally settled on the <a href="http://www.sydneyoperahouse.com/whatson/highlights_of_opera_2010.aspx?start=yes">33rd Annual Highlights of Opera</a> featuring the <a href="http://www.sbsyo.org.au/">SBS Youth Orchestra</a>. Rather than watching an entire opera, the Youth Orchestra would accompany a series of professional opera singers performing a selection of pieces from a variety of operas.<br /><br />Made a <a href="http://whc.unesco.org/en/list/166/">UNESCO World Heritage Site</a> in 2007, Jørn Utzon’s architectural masterpiece sits on Bennelong Point in Sydney Harbour not far from the hotel BBS and I were staying. The series of shells that make up the iconic roof make an impression whether seen from a nearby rooftop or, perhaps more impressively, from within the Opera House itself.<br /><br />The performance we saw that night was impressive and definitely left me planning to see a proper opera before I eventually leave Sydney. The Youth Orchestra, to my untrained ear, was suitably impressive with only a few audibly off notes over the course of the night. Although not all the kids on the stage were talented enough to go onto become professionals, conductor Stephen Mould has good reason to be proud of the talented musicians we heard that evening.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_gFHtvXNnXgFg-I1QhoFD6bmjdqlKj9HzNv43Z_a_yf26QafqkIm9OXi4AqnFSknXj0xU8YYjegcRdErsdl7kq4PdYeH87TNP4YID623ukyyCdhu0r4YfNxk7eyatqpNuELOW/s1600/opera+night.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 175px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_gFHtvXNnXgFg-I1QhoFD6bmjdqlKj9HzNv43Z_a_yf26QafqkIm9OXi4AqnFSknXj0xU8YYjegcRdErsdl7kq4PdYeH87TNP4YID623ukyyCdhu0r4YfNxk7eyatqpNuELOW/s320/opera+night.jpg" alt="" id="BLOGGER_PHOTO_ID_5515188446206935026" border="0" /></a>I am not, it should be noted, an opera aficionado and I was pleased and surprised by how many pieces I recognized once I heard them. Papageno (or <a href="http://www.youtube.com/watch?v=9Kkdrhd1fWE">Pa, Pa, Pa</a>) from Mozart’s <span style="font-style: italic;">The Magic Flute</span>, for example, didn’t click when I read it on the program. Only moments into Angela Brun and Christopher Hillier’s uneven performance I was instantly able to mentally sing along.<br /><br />As vaguely alluded to by one of the night’s honorees, Hillier was vastly outclassed by virtually everyone. Last minute replacement Warwick Fyfe, on the other hand, whose impressive baritone left everyone longing for more after his <a href="http://www.youtube.com/watch?v=ViHnb6bzUWc">Hai Gia Vinta la Causa</a> from Mozart’s <span style="font-style: italic;">The Marriage of Figaro</span> was a pleasure to listen to.<br /><br />Brun’s later sublime performance of Leo Delibes’s <a href="http://www.youtube.com/watch?v=FPI_Q_JJgAg">The Bell Song</a> from <span style="font-style: italic;">Lakmé</span> was one of the highlights of the night and raised one of the rare ovations of the evening. The only other person to whom that honour was extended was fan favourite Dominica Matthews’ performance of <a href="http://www.youtube.com/watch?v=gaOObbRbFZU">Seguedilla</a> from Bizet’s <span style="font-style: italic;">Carmen</span>. The only person who changed costumes for her pieces rather than donning an evening gown, Matthews added a sense of fun with her flair for drama every time she took the stage.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV_63HvbZhzFP4eOXGTE9smmMJe2ERTKGkojcgWw1omV46KSp0SrkqnJ0wTtiLNmQiuI4NznHhbdhpGCGB-MtP2GE2SRpHpw0gJopheBI0HQ1A6dJLwO9JpM8b93LXniYBEMVz/s1600/sydney+opera+house1.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV_63HvbZhzFP4eOXGTE9smmMJe2ERTKGkojcgWw1omV46KSp0SrkqnJ0wTtiLNmQiuI4NznHhbdhpGCGB-MtP2GE2SRpHpw0gJopheBI0HQ1A6dJLwO9JpM8b93LXniYBEMVz/s320/sydney+opera+house1.jpg" alt="" id="BLOGGER_PHOTO_ID_5515188355705169266" border="0" /></a>The true find of the evening, however, was tenor David Corcoran whose initial foray on stage with <a href="http://www.youtube.com/watch?v=3pnPjgYyNoU">Dies Bildnis</a> from <span style="font-style: italic;">The Magic Flute</span> caused BBS to wonder aloud whether he had written the lyrics on the back of his hand. (He was actually pretending it was the mirror he would have had in hand for the real opera.) His later performance from Verdi’s <span style="font-style: italic;">Rigoletto</span> was outstanding. One of the youngest singers to take the stage that night, Corcoran was a one-time recipient of the <a href="http://www.opera-australia.org.au/scripts/nc.dll?OPRA:STANDARD:0:pc=PC_90572">Moffatt Oxenbould Young Artists Development Program</a> awarded by the night’s sponsors, the <a href="http://www.aoac.org.au/">Australian Opera Auditions Committee.</a><br /><br />The final performance of the evening from <span style="font-style: italic;">La Traviata</span> left me humming as I left the Opera House. I realize that opera isn’t for everyone but a night like this with snippets of different composers is a great introduction to the medium. Whether it was the talented kids, the gifted singers, or the fantastically impressive surroundings my night out at the opera exceeded my hopes for my evening at the opera.</div>MsTypohttp://www.blogger.com/profile/10405552178619579820noreply@blogger.com6