We finally cooked last night!
A few clarifications regarding the previous paragraph: Hubby was the one in the kitchen. And we didn’t exactly cook but we (he) did create food. Very yummy food if I may be so bold.
Making anything with fruits and vegetables here is what I might politely describe as a pain in the a$$. First you chop up your veggie of choice. Then you dunk it in the chlorine and water solution to soak for 30 minutes. You’re not done yet unless you like the taste of the local swimming pool. Now you need to rinse off the veggies. Please note that you must use either filter or bottle water for these steps as tap water may be worse than the problem you’re trying to fix with the bleach solution.
After all the chopping, soaking and mixing we finally had an extremely tasty and home made salsa to enjoy. Hubby, ever the attentive and perfect husband, prepared the terrace (only two matches to light the mosquito coils!) and we sat out and enjoyed our salsa. To accompany this fine taste Hubby imbibed in a bottle of Castle beer and I sipped at my Ceres and raspberry vodka.
So next time you think to accuse that we still haven’t cooked here in Delhi just remember today’s blog. We may not be able to use the stove yet (damn gas people!) but we can still put together a mean treat.